“My Non-Veg. Fish Thali- 271 : Cabbage Salad (Koshimbir), Tallele Visonu (King Fish/ Surmai Fry), Tendle Batate Upkari (Ivy Gourd/ Gherkins Potato Bhaji/ Stir Fry), Raja Alle’ Piyava Gashi Narlele Tela ghalnu (Mackerel Ginger Onion Curry topped with Coconut Oil), Ukde SheetHa (Red Boiled Rice)” … all dishes, both Veg and Non-Veg are from Konkani Saraswat Cuisine … Yummilicious …
** Definitely a delicious healthy meal for fish lovers. Without running into details I am sharing the links to the recipes in the thali above as they have already been shared before. The links shared below have a slight variation however I have mentioned them and given the other option of preparing, so just go ahead and try them out and enjoy with your family and friends. In case of any query regarding the same you can email me or leave in a comment or reach me out at my Page or Food group all which the site links are shared on the right hand side.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Cabbage Salad (Koshimbir)” Recipe, Please follow the link given below ….
** For “Tallele Visonu (King Fish/ Surmai Fries)” Recipe, Please follow the link given below ….
** For “Tendle Batate Upkari (Ivy Gourd/ Gherkins Potato Bhaji/ Stir Fry)” Recipe, Please follow the link given below, however, the upkari/ baji is inclusive of onions which is a matter of choice, you can include or leave it out, in this particular thali, I have not included the onions which usually I do …
** For “Raja Alle’ Piyava Gashi Narlele Tela ghalnu (Mackerel Ginger Onion Curry topped with Coconut Oil)” Recipe, Please follow the link given below … the recipe includes addition of raw tomatoes for tartness, however you can add any tart inducing veggie like bimbul, karmbal, ambado etc. too in place of the same. If you want to forgo all of the mentioned items then just add a small marble sized piece of tamarind while grinding the masala, rest of the method of preparation remains the same.
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice / ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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