Frosted Grapes and Grape Juice.

Frosted Grapes and Grape Juice.

Choose large grapes for making of frosted grapes. Remove stems and rinse well in a colander. 

Drain well. All excess water should be drained or you can just wipe them with a cloth.

Put any flavored gelatin mix powder in a plate. Roll out each grape in this and place on a tray in a neat row. The grapes should be coated evenly all around the grapes. 

Transfer the tray, see that the grapes remain separate and refrigerate for 1 hour to allow the gelatin to set or overnight. Serve as it with any drink.

** For the recipe Grape Juice Please refer #Beverages,