“My Veggie Thali~ 221 : Pagila Podi (Spine Gourd Fries), Moong Dal- Varai Khichidi (Green Gram Dal- Indian Barnyard Millet Pongal), Fryums (store bought), Kolumbo with Batato- Vaingana- Mashinga Sanga (Sambar with Potato- Brinjal- Drumstick), Dahi (Curds)” … simple lunch that can be had for upwas/ fasting … trying out different combos of khichidi to go light a few days before it is festive season again … Yummilicious ….
** Once again this is a upwas/ fasting day one meal a day thali. Prepared khichidi with varai/ Indian barnyard millet which is permissible during fasting and served it along with sambar and curds. Adding in a few spine gourd fries to make the lunch more appealing as khichidi is always a bland sort of meal otherwise. Sharing links to the recipes of the above dishes as is my usual practice with thali meals, do go through the same and try them out and enjoy with family and friends. Stay Safe, Stay Blessed.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Pagila Podi (Spine Gourd/ Kantola Fries)” Recipe, I have given two links below in one the method is of deep frying while the other is tava fry, for this particular dish on the picture the pagila was deep fried, you may choose any method. Please follow the links given below …
** For “Moong Dal- Varai Khichidi (Green Gram Dal- Indian Barnyard Millet Pongal)” Recipe, Please follow the link given below …
** For “Kolumbo/ Sambar” Recipe, Please follow the link given below …
** For “Setting of perfect Curds” Recipe, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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