Traditional Pova/ Poha Chutney (Spiced Masala Beaten Rice).

Poha/Pova Chutney (Spiced Beaten Rice) with Purple Yam Upkari (Bhaji).

Avalo (Amla/ Nellikayi) Pova Chutney/ Gooseberry Beaten Rice Dry Masala.

Traditional Pova/ Poha Chutney (Spiced Beaten Rice) topped with Onion.

Combo Breakfast : White Chana (Kabuli Chana) Upkari (Bhaji) with Pova Chutney (Seasoned Beaten Rice) with Onion.

Purple Yam Godi Upkari/ Kand Sweet Bhaji.

Combo Meal : Pova Chutney, Biscuit Rotti, Banaa and Chana Bhaji.

Kirlailele Mooga Upkari (Sprouted Whole Green Gram Bhaji), Pova Usli (Seasoned Beaten Rice).

Sweet-n-Spicy Kirlailele Bagado- Kananga Upkari/ Sprouted Red-Eyed Beans- Sweet Bhaji.

Spicy Masala Pova (Beaten Rice) Usli.

Kananga- Kirlailile Mooga Upkari/ Sweet Potato Sprouted Green Gram Bhaji.

Kirlailele Bagade Upkari (Sprouted Brown Cow Peas Stir Fry/ Laal Chawlichi Bhaji).

Avalekai-Avalakki Chitranna Style / Amala-Pova Chitranna Style.

White Vatana (Peas) Upkari/ Bhaji/ Sundal/ Chundal garnished with Spiced Coconut Gratings.

Kothimbir Poha/ Dhania Pova/ Coriander Beaten Rice.

Patal Pova Usli (Seasoned Thin Beaten Rice)

Avarekalu- Pova Usli (Avalakki Oggarane/ Seasoned Hyacinth Beans- Beaten Rice Upma).

Red Poha (Pova/Avallaki/Beaten Rice) Masala Usli.

Katpadi Bee (Brown Bean) Upkari/ Bhaji served with Poori.

Crispy Whole Grain Nachani- Urad Dal- Moong Dal Dosa.