"Kirlailele Mooga Upkari (Sprouted Whole Green Gram Bhaji), Pova Usli (Seasoned Beaten Rice), Apple and Kadak Adraki Chai (Ginger Tea)" ... some combos are sort of match made in heaven, be it for lunchtime or breakfast ... just like pova usli or pova chutney which tastes best served either with chane/ mooga upkari; a traditional way of breakfast served in GSB Konkani Saraswat Community ... do try it, its an awesome combo that will be loved by all ... Yummilicious ....
** Breakfast is the most important food for every individual, it literally means breaking the fast, rightly so as a person takes a gap of atleast minimum 6-8 hours between dinner and morning food, there by a perfect word breakfast.
** Amma always insisted that we have a good nutritious tummy filling breakfast before we left home, be it to school, college, job, purchasing or just a playtime during holidays. The first meal of the day kept us going through the day.
** There are many breakfast dishes in India that people of different religions follow. We from GSB Konkani Saraswat Community still follow the age old tradition of breakfast items chalked out for us from our ancestors and we just love it.
** Poha, upma, idly, dosa, oondi, shevai etc. are just a few to name from the endless list of items prepared served for breakfast. Our ancestors believed in enjoying a good, healthy breakfast and going lighter on food as the day proceeds.
** A person who has a good and fulfilling breakfast can pull through the day with easy when he attends to his official works. This is the very reason that the breakfast a person consumes should good, wholesome and energetic.
** The lunch too is a full meal as there is still major part of the day remaining with loads of work to attend too. However dinner being the last meal is the lightest food consumed, as it is strongly believed that the body and mind both need rest.
** Poha (beaten rice) prepared for breakfast in plenty of methods be it in form of usli or pova chutney a spiced masala mixed with poha, then there is kanda poha or batata poha a favorite snack of all, not to forget the sweetened ones.
** There are many more uses of poha of which recipes I have already included in my Blog, so please use the search option or label section for more choices on breakfast, lunch, dinner and many more recipes.
** Today's breakfast as mentioned on title is "Kirlailele Mooga Upkari (Sprouted Whole Green Gram Bhaji) served with Pova Usli (Seasoned Beaten Rice)" a lovely combination often served in my community for breakfast, tastes wonderful.
** Kadak Adraki Chai (Strong Ginger Tea) is my favorite and just one cup a day in the morning is sort of lifeline to me, though in my community the most favored one is decoction/ filter coffee/ kaapi, you may serve as per your choice.
** All the recipes in the picture have already been shared before and I will be sharing only links to them below as is my practice with combined dishes post. Inconvenience is regretted however I hope you all agree that there is no point in repeats.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For "Kirlailele Mooga Upkari (Sprouted Whole Green Gram Bhaji)" Recipe, Please refer the link given below ……..
** For "Pova Usli (Seasoned Beaten Rice)" Recipe, Please refer the link given below ……..
** For "Kadak Araki Chai (Strong Ginger Tea)" Recipe, Please refer to link given below ....
** For more "Breakfast" Recipes, Please browse through the link given below ....
No comments:
Post a Comment
Thanks.