Saturday, June 27, 2020

My Non-Veg. Thali~ 201.


“My Non-Veg. Thali~ 201 : Mango Slice, Sukkale Sungata- Batato- Piyava Songa (Sun- Dried Prawns- Potato- Onion Dry Curry), Beetroot Upkari (Bhaji/ Stir Fry), Dalitoy (Spiced Tuvar Dal), SheetHa (Rice)” … Songa is a spicy side dish from Konkani Cuisine prepared both in Veg. and Non.Veg and really does not need any other dish served along with it, so I kept it simple with beet bhaji and dal … here is my simple meal for lunch time … Yummilicious …. 

** Here is my delicious Non-Veg Thali with dried prawns dry curry and dal that is very tasty and yumz. Beetroot Bhaji and dalitoy rice are the accompaniments to complete the thali along with a slice of mango as they are still in season now. Sharing the links to recipes in the thali dish above as is my usual practice with thali posts as they are individually posted elsewhere. Do try them out if available and relish it with your family. Stay Safe- Stay Blessed. 

** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... 

** For “Sukkale Sungata- Batato- Piyava Songa (Sun- Dried Prawns- Potato- Onion Dry Curry)” Recipe, Please follow the link given below …. 

** For “Beetroot Upkari (Bhaji/ Stir Fry)” Recipe, Please follow the link given below …. 

**. For “Dalitoy (Spiced Tuvar Dal)" …. A delicious Konkani Saraswat Dal that tastes well with rice. A must during every meal in our community, we simply love our dal with rice. 

** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below …. 

** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible. 

** You can also click on the links given below for checking the same. 

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