My Non-Veg (Fish) Thali ~204.

Sukkale Visona Hinga Randai- Narlele Tela ghalnu (Sun Dried Surmai/ King fish Curry with Asafoetida and topped with Coconut Oil).

My Non-Veg. Thali~ 203

Kulith-Harve Kele Koddel (Horse Gram- Raw Banana Garlic Seasoned Curry).

My Veg. Thali~ 202.

My Non-Veg. Thali~ 201.

Mooga Toya/ Green Gram Dal.

Sukkale Sungata- Batato- Piyava Songa/ Sun- Dried Prawns- Potato- Onion Dry Curry.

Bikkanda Songa/ Jackfruit Seed Semi Dry Curry.

Lychee/Litchi Juice.

Pumpkin- Dry Prawns Ambat.

My Amchi Veg. Thali~ 200.

Chane Saaru (Whole Bengal Gram Saar) with addition of Kokum/ Aagal

Chano- Gointa- Piyava Sukke (Whole Black Bengal Gram- Pointed Gourd/ Parwal- Onion Dry Masala Curry).

My Delicious Amchi Thali~ 199.

Gointa- Cabbage Kisumuri (Pointed Gourd/ Parwal- Cabbage Masala Bhaji).

Naivedyam : Ponsa Sheera/ Ripe Jackfruit Dessert.

Tambdi Bhajje Chettambado/ Red Amaranth Leaves Fritters (Vadas).

Potato Bhaji, Aamras, Dal, Veg.Soup and Spiced Roti.

Mixed Vegetable Soup.

Air Fried Spiced Gointa (Pointed Gourd/ Parwal).

Spiced Chapati (Roti/ Indian Flat Bread)

Urad Dal- Moong Dal- Rice Appo / Black Gram Dal- Green Gram Dal- Rice Paniyaram.

Aamras, Roti, Rice and Vaingana- Tomato ghalnu Sagle (Small Brinjal- Tomato Semi Dry Curry).

Vaingana- Tomato ghalnu Sagle (Small Brinjal- Tomato Semi Dry Curry).

Tarni Mirsange Nonche (Hari Mirch ka Achar/ Green Chilli Pickle).

Masoor Dal Fry, Rice, Raw Mango Pickle and Lady's Finger Bhaji.

Masala Lemon Green Tea.

21~Mango Rava Sweet Appos/ Paniyarams.

Ginger Garlic Curry Leaves Chutney, Raw Mango Pickle with Beetroot Moong Dal-Rice Khichidi.

Spiced Masala Beetroot-Moong Dal-Rice Khichidi topped with Peanuts.

Pumpkin- Rava- Nachani Bhakri/ Indian Pancake.

Combo Meal : Aamras, Pumpkin (Dudde) Chutney, Roti (Chapati).

Pumpkin (Dudde/ Kumbalakayi/ Bhopla) Chutney.

Oats- Maida Goli Bajo/Fritters/ Bajias.

Gulkand Chai/ Rose Preserve Tea.

Varai Oondi/ Indian Barnyard Millet Steamed Dumplings.

Chana Dal-Rice-Rava Onion-Tomato Omelette/Dosa spiced with chilly flakes.

Chana dal-Cabbage-Onion Bhaji, Raw Mango Gojju, Rice and Raw Mango Pickle.

Ambuli Gojju/ Bajji (Raw Mango Bharta)

Chane Dali- Piyavu- Cabbage Upkari /Bengal Gram Dal- Onion- Cabbage Bhaji.

Vermicelli Payasam, Bhenda (Lady's Finger) Chakko and Chapati.

Chana Dal-Rice Dosa spiced with Chilly Flakes.

Shunti- Tike Sali- Ellaichi Chai (Dried Ginger- Cinnamon- Cardamom Tea)