“Simple Kolumbe Jevana : Tingalavro- Matti Gulla- Batato ani Mashinga Sanga ghalnu Kolumbo/ White Beans- Green Brinjal- Potato- Drumstick Sambar" served with Rice and homemade Curds/ Dahi along with roasted store bought Mirsange Happolu- Urad Papad (Chilly and Urad Papad) … delicious kolumbo from Konkani Saraswat Cuisine prepared with white beans instead of dal along with veggies … tastes awesome when served with Rice or with Idly/ Dosa … Yummilicious …
** Kolumbo or Sambar as known in other parts of the country is a delicious dish prepared and served both along with rice or even with Idly, dosa, roti etc. We Konkani Saraswat’s usually prepare thicker variety sambar ie the one with inclusion of potatoes, drumstick, brinjal etc. along with ground masala for serving with rice while the one’s served with Idly dosa is usually thinner in texture with onion, tomatoes, carrots, pumpkin along with powder masala. Well you can serve either with rice or other dishes too depending upon the family numbers. Again, you can prepare sambar using other pulses like cow peas, white peas, matki etc. I have posted plenty of them before in the Blog before, so do use the sear option or go through the common link given below for kolumbo. This one is prepared with tingalavro ie White Beans in place of tuvar dal and it tastes fantastic. I have already posted the recipe separately so will be sharing the links to the same as this post is under the “Solo Meal” section, ie one dish meal. I must mention here that “Kolumbe Jevan” which means “Sambar Lunch” is a very famous one in my community. Whenever there is a marriage or certain festival wherein relatives drop over the previous night of the function this is the very meal that is served to them. In fact people get invited the previous day for Dinner and this is what gets served most of the time, such is the craze for this kolumbo in my community. Do try it out and relish it with any dish of your choice and it would be lovely if you could give me a feedback too.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
1.. For “Tingalavro- Matti Gulla- Batato ani Mashinga Sanga ghalnu Kolumbo/ White Beans- Green Brinjal- Potato- Drumstick Sambar” Recipe, Please follow the link given below …
2. For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
3. Given below is the link to “Preparation Method of Perfect Set Curds”, if you are new or are unaware of its benefits, please check out out on the link given below ….
4. Papads were store bought from Southern stores that are sun dried traditional Konkani Sarawat preparation, I just roasted them on flame and they taste awesome.
** Given below is a common link to all the “Kolumbo” recipes posted in the blog, do check out and try out those that you would like to relish ….
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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