"My Simple Vegetarian Thali ~175 : It's simple lunch today with Amla~ Green Chilly~ Ginger Pickle (Avalo~ Tarni Mirsanga~Alley Nonche), French Beans Upkari (Bhaji), Cabbage Sanna Polo (Spicy Dosa), Dalitoy (Spiced Tuvar Dal), SheetHa (Rice)" ... simple lunch with healthy- delicious amchi dishes ... Yummilicious ....
** Today’s Thali is really a very simple vegetarian lunch with dishes from Konkani Saraswat Cuisine that has which always been a priority in my Blog. Thanks to all for loving thali posts and sending in messages. It has always been my wish to reach out to people and let them know of our wonderful cuisine and it gives me satisfaction when I get acknowledge for it with demand for more. I remember mentioning in one of my thali posts that recently many had asked me for simpler, lighter, and healthier dishes on thali posts. Well when I started with thali, I too in my enthusiasm cooked a little bit on heavier side which are good for weekends, but on daily basis something light is always preferred. Well I will be doing so off and on with both thali and solo meals so do keep a watch and remember to send me feedback by mail, I love reading them.
** In this thali the special dish of attraction is Cabbage Sanna Polo, a spicy dosa with addition of cabbage prepared in most Saraswat homes. However, here is my own method of preparing it instantly using flours and which saves a lot of time yet gives perfect results. I have explained the method in that particular post, which you can go through using the link given below. As is my practice with thali, her too, I have shared links to individual dishes below and you can check out those which you would love to try. They are not repeated as there is really no point in doing so as it is already posted elsewhere. Do go through the links of the individual dishes for the recipe and if you find any difficulty or are not able to follow something you can always leave a comment or mail me, I will be glad to help. Do try out the dishes and enjoy with your family and friends.
** Given below are the links to the recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
1.. For “Avalo-Limbiyo-Alle’-Tarni Mirsange Nonche (kochla nonche) / Gooseberry-Lemon-Ginger-Green Chilly Pickle (chopped pieces) with a dash of Curry Leaves (Kadipatta/Karbev) Flavor - 2” Recipe, Please follow the link given below …
2. For "French Beans Upkari (Bhaji)" Recipe, Please follow the link given below …
3. For Instant method of preparing “Cabbage Sanna Polo (Spicy Dosa)” Recipe, Please follow the link given below …
4. For “Dalitoy (Spiced Tuvar Dal)" …. A delicious Konkani Saraswat Dal that tastes well with rice. A must during every meal in our community, we simply love our dal with rice.
** Here is the link to the Recipe .....
5. For “Cooking Rice Starch Free / Vanu ghalnu SheetHa” … Rice cooked and the water is drained off to remove excess starch. The rice remains well cooked without sticking to each other … Do try this formula / method of cooking as it is very healthy
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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