Pikkile PagilaBee- Piyava Chettambado (Ripened Spine Gourd Seeds- Onions- Chana Dal Fritters).

Tava Fried Kulitha Ramdana (Horse Gram Idly) Slices.

Combo Breakfast: Varai- Nachani- Khajoor Godu Muddo, Govan Shevai Panna, Adraki Chai.

Naivedyam: Varai- Nachani- Khajoor Godu Muddo in Haldi Paan (Indian Barnyard Millet- Finger Millet- Dates Sweet Dumplings in Turmeric Leaves).

Dalimba Saali- Hinga Gooli/ Pomegranate Skin- Asafoetida Coconut Chutney.

Whole Black Urad (with skin)- Urad Dal- Varai Idly with Coconut Chutney and Adraki Chai.

Corn Egg Omelette.

Combo Breakfast: Jeev Kadgi Bajo, Rulav Panna, Farsan, Kadak Adraki Chai.

My Simple Pejje Jevana Veg. Thali No~454 .

Ponosu- Khajura Mulika (Ripe Jackfruit- Dates Fritters).

Sweet & Spongy Ponosu- Khajura Polo (Ripe Jackfruit- Dates Dosa).

Urad Dal- Maida Polo (Black Gram Dal- APF Dosa)~ 3 with Chutney and Tea.

Saglo Urad (with skin)- Chane Dali- Mooga Dali Chettambado (Whole Black Gram- Bengal Gram Dal- Green Gram Dal Fritters).

Kallya Polo (Kalo Udidu/ Whole Black Gram with skin- Red Boiled Rice- Dosa Rice Dosa).

Mumbai Pav Sandwich with Shepu- Ambuli Chutney (Dill Leaves- Raw Mango Chutney).

Spicy Green Gram Sprouts- Moringa Idly

Air Fried Harve Kele Podi (Raw Banana Fries).

Urad- Kulith- Chana Dal- Tandul Polo (Black Gram Dal- Horse Gram- Bengal Gram Dal- Rice Dosa).

Ponosu- Khajura Godi Idly (Ripe Jackfruit- Dates Sweet Idly).

Combo Breakfast: Egg Omelette, Sabudana- Onion- Methi Leaf Bajo, Ketchup, Ginger Tea, Fried Bread Slices.