“Combo Breakfast: Egg Omelette, Sabudana- Onion- Methi Leaf Bajo (Bajia/ Fritters), Tomato Ketchup, Ginger Tea, Tava Fried Bread Slices” … Omelette has always been a favorite breakfast item in my home … fritters are from leftover batter ... served them with tava fried bread slices and ginger tea … a delicious tummy filling breakfast before you hit the road … Yummilicious …
** Whenever I need to go out on official outdoor duty which takes a good 5-6 hours, I prefer to start the day with a good breakfast before hubby and me hit the road so that we have a comfortable day before we return back home for lunch which is almost teatime sometimes. Eggs are always filling and so are Idly sambar to begin the day with that keep our hunger pangs at bay until we return home in the evening. Well, there are plenty of items that fit the bill and this one is just one of them.
** Last evening I had prepared these sabudana fritters for my friends who had dropped on a friendly visit and they really loved it. I had some leftover batter, which had to be finished off, so I prepared these for breakfast along with egg omelette and it was wonderful in all. Sharing links to the recipes of items in the picture above, do browse through and try them in leisure, sure to be loved by your family. In case you are vegetarian, you can serve it with any dosa of your preference too, tastes great.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Motte Polo (Egg Omelette)” Recipe, Please follow the link given below, you can also browse through the common link given below it for more options of omelettes ….
** For “Sabudana- Onion- Methi Leaf Bajo (Bajia/ Fritters)” recipe, please follow the link shared below ….
** I am sure all of you know how to prepare a good “Strong Ginger Tea/Kadak Adraki Chai”, But if not, you can always go through th link given below …
** For “Tava Fried Bread Slices” all I did was, cut the Bread slices (store bought) to triangles and tava fried them with ghee/ toop.
** For more “Omelette” and “Egg” recipes, just browse through the common link shared below, you will find them in plenty…
** For more “Breakfast” recipes, browse through the common link shared below …
No comments:
Post a Comment
Thanks.