"Urad-Rice Khotte Usli (Crumbled Seasoned Idly), Mangalore Buns (Banana Poori), Ginger Tea (Adraki Chai)" ... I hardly prepare buns though I love them, so to pair with Usli which was falling short I prepared some buns and had a heavenly Amchi tummy filling breakfast ... Yummilicious ...
** Usli prepared from Khotto ie Idly prepared in Jackfruit leaves baskets is a very common dish from Konkani Saraswat Cuisine. These are seasoned/tempered crumpled idly mixture that are usually prepared with leftover idlies. In my home however we love it so much that I prepare the Idlies in excess so that I can prepare them the next day for breakfast. Yummy, so delicious with addition of freshly grated coconut and spiced with green chillies etc. I was all relaxed and enjoying my evening as I was happy I did not have to think anything for next morning when hubby’s friends dropped by at around 7 late in the evening. Well I served them idly with gun powder and now I had a only a few remaining which would not be enough to pull through. Had been wanting to eat Buns for a long time now seeing my friends post them often. I hardly prepare them as it is deep fried, so I somehow try avoiding it early in the morning as it turns out hectic for me. But since there was bananas and curds prepared the dough and kept it ready for next day, so that I could prepare a few for the morning while the rest could be prepared the next day for breakfast. So enjoyed the breakfast with to of my favorite items usli and buns along with my lifeline strong ginger tea. Ahhaaa, the pleasure of having a delicious breakfast is really great way to start the day. As I have already posted the dishes before sharing the links to the same below, do go through the links for the recipe, prepare them and enjoy. By the way, before I forget to mention, trust me Buns are both children and elderly peoples favorite, they both enjoy them equally well, so don’t just wait, give it a go, I assure you will be surprised with their response and gleaming faces.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
1.. For “Urad-Rice Khotte Usli (Crumbled Seasoned Idly)” Recipe, Please follow the link given below …..
2. For “Mangalore Buns (Banana Poori)” Recipe, Please follow the link given below, I am also sharing a common link to all the Buns recipe in the blog prepared in different flavors. Do try them out too, they are all fantastic in their own way ….
3. For “Ginger Tea (Adraki Chai)" Recipe, Please follow the link given below …
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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