"Pejje Jevan ... Vaingana~Mashinga Saanga Talasani (Brinjal~Drumstick Garlic seasoned Bhaji), Happla Kismuri (Red Chilly pappad~Onion Salad), Ukde SheetHa Pejja with Toopa (Red Boiled Rice Porridge with Ghee)" ... Pejje jevan jeevaka hitachi jatta meaning porridge is a life saver sort of dish ... Yummilicious .......
** This is a Pejje Jevan Thali or combo meal, that is a comfort food for many people specially during monsoon or winter. It spreads in warmth in the body and induces a good sleep. Red boiled rice pejja is considered to be very healthy option among porridge / peja as it is unpolished and has more or nutrients intact in the same. I am just sharing a combo pattern here that is relished in most of the Konkani Saraswat homes in Southern parts of India. I will not run into details much and will share in the links to the particular dishes separately below, do try them out and relish with your family and enjoy the health benefits. Remember to always serve the rice porridge / pejja with a dollop of fresh homemade cow's ghee for added health benefits, Ayurveda gives in a lot of importance to ghee that is obtained from cow's milk, as it is loaded with good nutrients.
** Given Below are the links to each Individual posts of the recipes to the dishes in the Pejje Jevan Thali above … Please go through the links for the same ...
1.. For the Recipe of “Vaingana~Mashinga Saanga Talasani (Brinjal~Drumstick Garlic seasoned Bhaji)” … You can check the two links given below .. one is with the addition of drumstick while the other is only brinjal, again one has garlic seasoning and the other has hing. We Konkani Saraswats avoid onion-garlic non-veg on fasting days or on auspicious and festive days, so there are two versions of the same, you can follow whichever suits you the best and enjoy with the peja ….
** Here is the link to the Recipe.....
2. “Happala~Piyava Kismuri / Red Chilly Papad~Onion Salad” …. A delicious side dish that can be served as a sort of crispy salad with Dal-Chawal or Peja/Kanji/Ganji/Rice Porridge … A comfort meal specially during dinner time .. Yummy Yumz ….
** Here is the link to the Recipe ….
3. For the simple method of “Red Boiled Rice Porridge / Ukde sheeta Pejja” Recipe, please follow the cooking method for red rice given below, wherein the recipe for pejja is also included …
“Cooking Red Boiled Ukda Rice Red Boiled Rice / Tambde Ukde Tandla sheetha / Urpel Ari / LaL Mota Chawal ... Red Boiled Rice / Tambde Ukde Tandla sheetha / Urpel Ari / LaL Mota Chawal ... Cooking of Red Boiled Rice using Pressure Cooker …
** Here is the link to the Recipe ….
** You can also use the search option for “Pejja” where you will get other meals that are posted previously in the blog. Do try out various options and enjoy with your family and friends and do give me a feedback.
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