Kabuli Chana- Kananga Masala Upkari (Chickpeas- Sweet Potato Masala Bhaji).

Kaju Narla Godu Rosu/ Harshala (Sweet Fresh Cashew Apple Fruit- Coconut Milk) with Shevai (Idiyappam/ String Hoppers).

Shepu- Mooga Dali Usli/ Upkari (Dill Leaves- Green Gram Dal Bhaji).

Vatana- Kanda- Batata Poha (Pova)/ Green Peas- Onion- Potato Spiced Beaten Rice.

Gulkand Stuffed Banana Buns (Poori).

Avarekalu- Pova Usli (Avalakki Oggarane/ Seasoned Hyacinth Beans- Beaten Rice Upma).

Kirlailele Bagade Upkari (Sprouted Brown Cow Peas Stir Fry/ Laal Chawlichi Bhaji).

Crispy Horse Gram Millet Dosa.

Urad Dal- Nachani- Navane- Tandla Polo (Black Gram Dal- Finger Millet- Foxtail Millet- Rice Dosa).

It’s all about traditional Combo Packs.

Sweet-n-Spicy Kirlailele Bagado- Kananga Upkari/ Sprouted Red-Eyed Beans- Sweet Bhaji.

NO (Onion- Garlic) Spicy Masala Mattar Poha.

Thin and Crispy … Urad Dal- Tandul- Jwari Polo (Black Gram Dal- Rice- Sorghum Dosa).

Palak- Mooga Dali Usli (Spinach- Green Gram Dal Bhaji).

Whole Jowar (Sorghum)- Rice Dosa/ Polo.

“Sabudana- Matta Rice Idly (Tapioca Pearls- Kerala Red Boiled Rice Idly)

Sabudana- Matta Rice Polo (Tapioca Pearls- Kerala Red Boiled Rice Dosa).

Katpadi Bee (Brown Bean) Upkari/ Bhaji served with Poori.

Urad Dal- Maida- Rice Dosa (Polo).

Kananga- Kirlailile Mooga Upkari/ Sweet Potato Sprouted Green Gram Bhaji.