“My Delicious Veg. Thali No~ 469: Pagila Podi (Breadfruit Fries), Jeev Kadgi- Batato- Bibbe Hinga Randai/ Hummana (Breadfruit- Potato- Cashew Nuts Asafoetida flavored Curry), Tendle Talasani (Ivy Gourd Garlic Bhaji), Tambado Ukde Tandla SheetHa (Red Boiled Rice)” … a simple seasonal veggies thali with all dishes from GSB Konkani Saraswat Cuisne … Yummilicious …
** During monsoon pagila (kantola/ spine gourd) is available in plenty and this time I got access also to jeev kadgi (breadfruit) which otherwise was not so a few years back. Well just making the best of all seasonal available veggies with dishes that are otherwise rare. Do try these dishes if these veggies are available in your vicinity. Sharing links to the recipes of the dishes in Thali as is my usual practice with thali posts as they are already shared elsewhere before as there is really no point in repeating them all over again; inconvenience if any regretted. Do try these combos or make your own from dishes available in the blog and enjoy them with your family and friends.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Pagila Podi (Spine Gourd/ Teasel Gourd/ Kantola Tava Fries)” Recipe, Please follow the link shared below of two variations, you may chose any ….
** For “Jeev Kadgi- Batato- Bibbe Hinga Randai/ Hummana (Breadfruit- Potato- Cashew Nuts Asafoetida flavored Curry)” recipe, please follow the link given below …
** For “Tendle Talasani (Ivy Gourd Garlic Bhaji)” recipe, please follow the link given below for more details …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg/ Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below for detailed method ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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