"My Navratri Shashti Naivedyam Thali (Nave Jeveche)~ 238 : Chane Dali- Rava Godi (sweet) Khichidi, Dalitoy (Spiced Tuvar Dal), Tomato Saaru (Saar), Chano- Surna Gashi (Whole Bengal Gram- Yam Curry), Beans Upkari (Bhaji), Bibbo- Tendla Upkari (Cashew Nuts- Gherkins Bhaji), Khakdi- Jolu- Avale Koshimbir (Cucumber- Corn Kernels- Gooseberry salad), Kokum Taak (Buttermilk), Mooga Patrado (Steamed Colocasia Rolls), Kananga Podi (Sweet Potato Fries), Avalo- Sasma Nonche (Gooseberry- Mustard Pickle), SheetHa (Rice)" ... Sharing with all my friends here ... the kokum buttermilk you see in the Thali is always made in our deity Malshi temple, at Mardol, Goa and is wonderful ... May Goddess Mahalasa Narayani Bless each one of us with good health, peace and happiness ...
** Nave Javeche is new harvest lunch which is followed by all in Kokani Saraswat Community in their homes by preparing a lavish lunch offering to family diety and thereby distributing it amongst family and friends. Many families observe the same during Vijaya Dashami too as per their family traditions followed down through generations. My Kula Devi (family deity) is Mahalasa Narayani and for many years I really did not know that the day was on Sashti ie the sixth day of Navratri, I observed the same on Vijaya Dashami. It so happened that about 2 decades back when we visited the main temple of Malshi in Mardol, Goa, the Purohitji/ Bhatji happened to mention the same and after that every following year I observe the same on Sashti. But as for nearly a decade I had done so on Vijaya Dashmi and it also being an very Important day of Lord Rama having slain Ravana I though why not continue on that day too.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Chane Dali- Rava Godi (sweet) Khichidi” Recipe, Please follow the link given below …
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Tomato Saaru (Saar)” Recipe, Please follow the link given below …
** For “Chano- Surna Gashi (Whole Bengal Gram- Yam Curry)” Recipe, Please follow the link given below …
** For “Beans Upkari (Bhaji)” Recipe, Please follow the link given below …
** For “Bibbo- Tendla Upkari (Cashew Nuts- Gherkins Bhaji)” Recipe, Please follow the link given below …
** For “Khakdi- Jolu- Avale Koshimbir (Cucumber- Corn Kernels- Gooseberry salad)” Recipe, Please follow the link given below …
** For “Kokum Taak (Buttermilk)” Recipe, I followed an instant method. I used Aagal a kokum concentrate available in stores. You just need to add it on to any dish you desire to add kokum and it serves the purpose. I came across this recently and after that I always use the same. Just beat one cup of thick curds with 2 cups of water and ¼ cup of kokum aagal well. Check and add in more water if necessary. Add some finely chopped fresh coriander leaves to the same along with a few crushed green chillies, a dash of hing powder and jeera powder and mix well. Allow to rest for some time and serve as it is or you can sieve the same and then serve.
** For “Mooga Patarado (Green Moong Steamed Colocasia Rolls)” Recipe, Please follow the link given below …
** For “Kananga Podi (Sweet Potato Fries)” Recipe, Please follow the link given below …
** For “Avalo/ Amla Sasma Nonche (Gooseberry Mustard Pickle)” Recipe, Please follow the link given below …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
No comments:
Post a Comment
Thanks.