"My Combo Meal Thali~ 230 : Cucumber Curd Pachodi (Salad), Spicy Hara Masala Baingan (Brinjal) Rava Upma, Donne Mirsange Bajo (Capsicum Bajia/Fries), Gulkand Ubbati (Puran Poli/ Holige)" ... no onion- garlic- rice lunch, prepared upma adding vaingana with some spicy ground masala ... tastes great with pachodi ... Yummilicious ......
** This was my combo one meal a day on for Upvas/ Fasting a few days back. As I have already posted details on the particular recipe will share only the links to the same below as is my usual routine with Thali posts. Do browse through the same and try them out and give me a feedback if possible. Stay Safe, Stay Blessed and take good care of self and your family.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Cucumber Curd Pachodi (Salad)” Recipe, Please follow the link given below ….
** For “Spicy Hara Masala Baingan (Brinjal) Rava Upma” Recipe, Please follow the link given below ….
** For “Donne Mirsange Bajo (Capsicum Bajia/Fries)” Recipe, Please follow the link given below ….
** For “Gulkand Ubbati (Puran Poli/ Holige)" Recipe, Please follow the link given below ….
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 28 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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