Alsande Bee- Knol Khol- Vali Dentu ghalnu Kolumbo /Black Eyed Peas (Cow Peas/ Chawli)- Knol Khol- Malabar Spinach Stems Sambar.

Pikile Karate’-Piyava Kismuri (Ripe Bitter Gourd- Onion Salad).

Kottambari Pallo- Ambuli- Loshney Gooli (Coriander Leaves- Raw Mango- Garlic Chutney).

Sweet and Spicy Oats-Rava- Banana Pancakes/ Polo/ Dosa.

Coriander Leaves- Raw Mango Chitranna (Kottambari Pallo- Ambuli Chitranna).

Muskmelon+ Seeds (Chibbada) Juice.

White Chana (Kabuli Chana)- Purple Yam (Kand/ Con) Upkari/ Bhaji/ Stir Fry.

Wheat-Oats- Mangalore Banana Buns (Poori).

Simple Solo Meal.

Moong Dal- Oats spicy Masala Khichidi.

Sambapalli/ Doddapatre/ Ajwain Leaf.

Magge- Rulava Bhakri/ South Indian Cucumber- Rava Thick Dosa.

Crisp Fried Bhendi (Okra)- Cabbage Raita (Salad)

My Simple Veg. Thali 190.

Tambdi Bhajji- Cabbage Sanna Polo (Red Amaranth Leaves- Cabbage Spicy Dosa).

Chick Peas (White Chana/ Bengal Gram/ Kabuli Chana) Onion- Tomato Salad.

Ambuli- Vonve Palle Pattal Saaru (Raw Mango- Ajwain Leaves Thin Saar).

Sweet Madgane with Tiny Rasvodos (Chana Dal Payasam with Rice Vadas).

Purple Yam Sukke/ Kand (Con) Dry Curry.

Rava (Rulavu)- Nachani (Finger Millet/ Ragi) Rava Vada

Preparing Nachani/Ragi/Finger Millet Rava.

A Tip for that Crunchy Onions on Rava Dosa.

Spicy and Crisp Tomato- Onion Rava Dosa.

Butter Chakuli/ Murukku made with cooked rice and Urad Dal powder.

Maggechi Bee ani Limbiyache Sherbat (South Indian Cucumber Seeds and Lemon Juice)

Spiced Puffed Jowar (Sorghum) Chiwda/ Chivda/ Mixture/ Chooda.

Ribbon Tukdi/ Pakoda

Paneer Biscuit Rotti (Stuffed Poori).

Mamama's Nishey with Salt- Ghee and dash of Pepper.

Kadgi-Vali Dentu ghalnu Gashi/ Raw Jackfruit- Malabar Stem Curry.

Ghongo the Ghost we feared as children.

Spicy Palak- Soya Chunks Pulav

My Humble Festive Thali- 189 on the occasion of Ram Navami.

Green Gram Dal- Onion Chettambado/ Vadas and Panak.