“My Sutta Punnav festive Panna Jevana/Thali 148: Sutta Punnav Greetings to All my friends ... Here is my Naivedyam : Rajavale Nonche (Indian Star Gooseberry Pickle), Urad Dal- Rava Khotto (Idly), Kawala-Ambadi leaves Chutney, Taushe’- Mugadali Koshimbir (Cucumber- Moong Dal Salad), Tendle- Bibbe Upkari (Gherkins- Cashew Nut Bhaji), Karate’- Keerla Gashi (Bitter Gourd- Bamboo Shoots Curry), Patrado with kirlailele moogu- chane dali- tandulu (Colocasia leaves Vadi with sprouted green moong- bengal gram dal- rice), Dalitoy (Spiced Tuvar Dal), Tomata Saaru (Saar), SheetHa (Rice), Cheppi Kheeri with Haldi Paan (Rice cooked in coconut milk with Turmeric Leaves), Tandla Shevai Godshe’ (Rice Sevaiyan Payasam)” … Sharing with all my friends here; Enjoy the Eve of Independence Day … Stay Blessed- Spread Happiness …
** “Sutta Punnav” is a festival that’s falls once in a year in the month of Shravana Masa that is celebrated almost in every GSB Konkani Saraswat home. This is a yearly ritual of changing of jannavi/sacred thread worn by male members of the family across the chest claiming Bhrahminhood. New clothes are also purchased and worn on this day after Pooja and the Naivedyam offering of full meal is offered to God which has to be No Onion-No Garlic. Many dishes that are traditional and also that which appeal to family members are prepared in this occasion, offered to God and then amongst family and friends. I try to change the menu slightly every year, while some of the traditional ones are kept intact. Here is my this year’s Sutta Punnav Jevan that I had prepared at home as Naivedyam.
** As you all know Shravana Masa, the holy month of festivals has already begun and crossed half way through. Without running into more details will directly post the links to the dishes in the dishes as is my practice with Thali meals, as all dishes have been already blogged. Do go through the links for that particular dish which you would like to try. Also, do check out the varieties of dishes, goodies posted here and do keep a lookout for my new dishes too. Do subscribe to my Blog so that you do not miss out on posts. You can also like my page where in you will find them all in a list with links for easy access. Wishing all of you a very happy festive month ahead. Stay Blessed and Spread Happiness.
** Always serve half a teaspoon of "Salt" at the starting corner of the thali food as you can see in the picture. This is traditionally too served during every function in southern parts of India. Salt is a dish that should be consumed in limits. Every individual has their own preference of salt level in their food. By serving a little bit of the same you can cut down the addition of salt in bulk while preparing the dishes and the person can relish the same by helping himself to the salt if need be. By doing so you are also accommodating those who like to have less salt in their food for various reasons. In my home salt is always consumed less from childhood, so it has become a habit to serve a little bit while serving thali for guests.
** Given below are the links to the recipes of individual dishes in the Panna Jevan/Thali above, please go through the link for that particular dish …..
1.. For the “Rajavale Nonche (Indian Star Gooseberry Pickle)” Recipe, Please follow the link given below ….
2. For the “Urad Dal- Rava Khotto (Idly)” Recipe, Please follow the link given below ….
3. For the “Kawala-Ambadi Leaves Coconut Chutney (Agathi Keerai-Gongura Leaves Coconut Chutney)” Recipe, Please follow the link given below ….
4. For the “Taushe’- Mugadali Koshimbir (Cucumber- Moong Dal Salad)” Recipe, Please follow the link given below ….
5. For the “Tendle- Bibbe Upkari (Gherkins- Cashew Nut Bhaji)” Recipe, Please follow the link given below ….
6. For the “Karate’- Keerla Gashi (Bitter Gourd- Bamboo Shoots Curry)” Recipe, Please follow the link given below ….
7. For the “Patrado with kirlailele moogu- chane dali- tandulu (Colocasia leaves Vadi with sprouted green moong- bengal gram dal- rice)” Recipe, Please follow the link given below ….
8. For the “Dalitoy (Spiced Tuvar Dal” Recipe, Please follow the link given below ….
9. For the "Tomato Saaru/Saar" Recipe, Please follow the link given below ....
10. For the Recipe of "Cooking Rice Starch Free / Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
11. For the “Cheppi Kheeri with Haldi Paan (Rice cooked in coconut milk with Turmeric Leaves)” Recipe, Please follow the link given below ….
12. For the “Tandla Shevai Godshe’ (Rice Sevaiyan Payasam)” Recipe, Please follow the link given below ….
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 19K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….
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