“My Simple Veg. Thali No~ 388 : Batate Happolu (Potato Papad), Kabuli Chano Surna Kothambari- Methi Gashi (Chickpeas-Yam Curry), Tava fried Patrade Podi (Colocasia Leaves Roll- Slices), SheetHa (Rice)” … the combo of chane gashi with rice is always a favourite in my home and with inclusion of patrade podi it makes the meal that much more scrumptious … try it, it’s awesome … Yummilicious ….
** Some dishes taste great served as it is and one really needs no other dishes served along with it. This is the case with all three types of traditional curries like gashi, koddel, ambat from GSB Konkani Saraswat Cuisine. Had some steamed patrado pieces in fridge so decided on tava frying them. Also had some newly purchased batate happolu (potato papad) which I had not yet checked out on for taste, so deep fried a few of them. That’s it, we enjoyed this meal a lot and I am sure your family will do so too.
** Sharing links to recipes of all dishes shared in the above thali, as is my usual practice with thali Item as they are shared in the Blog elsewhere and there is really no point in repeating the same. Do try out various combos of items in meals and enjoy them with your family and friends. I have shared plenty of thali posts here in the Blog to which I have shared common links at the bottom of this recipe you may browse through in leisure and try them out. Do excuse inconvenience if any caused. Thank You …
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** “Batate Happolu (Potato Papad)” : I purchased these sun dried items from Mangalore stores. All one needs to do is deep fry them and they are ready.
** For “Kabuli Chano Surna Kothambari- Methi Gashi (Chickpeas-Yam Curry)” recipe, please follow the link given below ….
** For “Tava fried Patrade Podi (Colocasia Leaves Roll- Slices)” recipe, please follow the link given below where in you will find info to the same ….
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, a method followed in most FSB homes, Please follow the link given below ….
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to give me a feedback if possible, it encourages me to do more.
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