“Simple No Onion- Garlic- Rice Meal : Mixed Dal Vada (Biscuit Ambado), Palak Chutney, Masala Doodh, Mango Slices” … tried preparing Vadas/ Biscuit ambados with addition of mixed dals in place of only urad dal and I must say it turned out excellent, also prepared palak chutney to be served along with the vadas and it was a fantastic combination … Yummilicious ….
** Here is my combo of simple dishes prepared for lunch today. Come Shravana Masa and there falls in many days on which we Hindus do not have rice or dishes prepared with rice throughout the day. The dilemma as to what to prepare that is both satisfying in taste and fulfilling to tummy is the biggest problem that I face often. I love preparing different types of dishes and today I thought of preparing vadas using the tea strainer method in which the batter is placed on the outer dome side of the strainer and then sided into hot oil. They turned out simply excellent and we had them with palak chutney. I have already posted the recipe of all the dishes in the picture above so without repeating the same I will posts links to the same as is my usual practice. Do try them out and give me a feedback if possible, it is an awesome combination for sure. There are many more dishes posted in the Blog, please go through the same and try them out in your leisure too. Stay Safe and Stay Blessed.
** Sharing the links to recipe of the dishes in the picture shared above, do try them out if available and relish it with your family …..
** For the “Mixed Dal Vada (Biscuit Ambado)” recipe, Please follow the link given below …
** For “Palak Chutney” recipe, Please follow the link given below …
** For “Masala Doodh” recipe, Please follow the link given below …
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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