“Urad Dal Vada with Kirlailele Matki (Bagado)- Veggie Kolumbo/ Sprouted Moth Beans- Veggie Sambar” … one can never go wrong with vada- sambar combo, isn’t it ?? … the joy of relishing those crispy- soft deep fried vadas dunked it hot sambar is just too good … Yummilicious …
** Vadas also known as biscuit ambado when prepared as round shaped balls are a delight to relish with sambar/ kolumbo or chutney and I am sure all Indians have tasted them. The deep fried crisp exterior and soft within textured vadas with a hole in the center are world famous and I have shared many varieties of the same before. The most common and traditional one’s are the one prepared with urad dal (black gram dal) with addition of spices. In GSB Konkani Saraswat homes they are prepared deep fried like balls the size of large sized lemons and served with chutney for tiffin. These are a must during functions and celebrations and no one can stop at just one.
** As I have written all I have to say about these vadas and their preparation methods in different post before I am sharing links to them below without repeating myself. However I must mention that these are a monthly affair at home as we love them be it served with sambar or chutney. I have written a article on the best wa of preparing them with tips and tricks and I am sharing the link below, do browse through the same and try it out. Though, I admit it looks difficult once you learn the ropes of preparing them it’s a breeze work, a delight for all guests who drop in, so be prepared to prepare a little bit more lest you fall short. Try it, sure to enjoy it with family and friends.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For the “Urad Dal Vada's” recipe, refer to the article link shared below, wherein the details, tips and tricks are all shared ….
** For more “Vada” recipes, browse through the common link shared below ….
** For the “Kirlailele Matki (Bagado)- Veggie Kolumbo (Sprouted Moth Beans- Veggie Sambar” recipe, please follow the link given below ….
** For more “Sambar/ Kolumbo” recipes, follow the link given below ….
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Thanks.