"My Amchi Veg Thali 210 : Poddale Beeyeche Sanna Khotto (Spicy Snake Gourd Idly in jackfruit leaves), Alsando- Batate Sukke (Yard Long Beans/ Chawli- Potato Curry), Poddale Upkari (Snake Gourd Bhaji/ Stir Fry), Dalitoy (Spiced Tuvar Dal), SheetHa (Rice)" ... usually i prepare sanna polo with the seeds of poddale, as I had lots of jackfruit leaves tried sanna khotto instead, turned out tasty, but needs to be softened a little more ... in all a delicious meal ... Stay Safe ... Yummilicious ...
** A Delicious Thali with all amchi dishes. Sharing links to the dishes in the thali above as is my usual practice. I have written so much already in my blog that I find myself at loss of words nowadays and also at times repetitive which I am sure will bore you. So will just share in the recipe links below … do give it a try.
** Sharing the links to recipe of the dishes in the picture shared above, do try them out if available and relish it with your family …..
** For “Poddale Beeyeche Sanna Khotto (Spicy Snake Gourd Idly in jackfruit leaves)” Recipe, Please follow the link given below …
** For “Alsando- Batate Sukke (Yard Long Beans/ Chawli- Potato Curry)” Recipe, Please browse through the common link shared for sukke or the one below with cluster beans, the recipe is the same, just replace with alsando/ chawli while the rest remains same ….
** For “Poddale Upkari (Snake Gourd Bhaji/ Stir Fry)” Recipe, Please follow the link given below …
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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Thanks.