Nachani Oats Duddali.

Churmundo with Masala Milk Powder.

Churmundo.

Soundale / Butter Fish Gashi.

Urad- Tandul - Chane Dali Polo (Split Black Gram- Rice- Bengal Gram Dal Dosa)

Mothyale Gashi/ Ambata (Bolanjeer/ Anchovy/ Silver Fish Curry.

Custard with fruits salad and Jelly.

Chilled Custard Fruit- Dry Fruit Salad.

Spicy Beetroot Jalapeno Pulav.

Raw Banana Tawa Fries.

Bhenda Hinga Randai/ Hummana (Lady's Finger Curry seasoned with Asafoetida).

Urad Maida And Rava Dosa.

Beetroot Oats Cutlets.

Garlic Dal fry with Radish leaves.

Orange Chana Dal And Rava Khichidi With Urad Maida Dosa.

Orange Flavored Chana Dal~ Bansi Rava Sweet Khichidi.

Brun Pav With Hari Bhari Mooli Lasooni Chutney.

Masoor and Chow Chow Ambat.

Dhania / Coriander Leaves Chaas (Buttermilk).

Purple Yam Koota.

Hari Bhari Mooli Lasooni Chutney.

Sweet Chilly Garlic Sauce.

Chattambado with radish leaves.

Amla Ginger Gulkand Panak/Spiced Juice.

Manji Alle Piyav ghalnu Gashi/ Pomfret Curry with Onion and Ginger.

Drumstick Bajia.

Betel Leaf And Corn Masala Bhaat.

Sliced Onion Raita.

Chilled/ Fresh Orange Juice.

Vali-Malabar Spinach Ambat With Fresh Prawns.

South Indian cucumber + Long Yard Beans + Potato + Hogplum Sukke.

Dangara A Lentil Fritter with Radish Leaves.

Hot Haldi-Masala Doodh.

Rice + Moong Dal Khichidi With Methi Leaves And Carrots.

Coffee Flavoured Caramel Custard.

Thali 22.

Rava Bhakri With Carrots.

Aloo (Potato)~Dhania~Pudina Paratha.

Lasooni Methi Matar Malai With Aloo Paratha.

Chow Chow + Green Peas + Drumsticks Ambat.

Poached Eggs.

Radish And Corn Bhurjee.

Lasooni Bhendi (Okra/ Lady's Finger) Kadhi With Rice.

Murg Ghazi Khan With Spiced Yellow Rice.

Spiced Simple Yellow Rice.

Murg Ghazi Khan.

Poori With White Chana Upkari.