Rava Dosa with Green Chilly + Amla Pickle.

Rava Dosa with Green Chilly + Amla Pickle..... 

Thanks to my Friend Sushma  for the recipe ...... the only changes i made are i added some maida and have not added onions.

1/2 cup Rava (Very Fine Semolina / Chiroti rava), 3 tbsp Rice flour, 1 tblsp of Maida, 1 tbsp Gram flour, 1 onion finely chopped (Optional), 2 tbsp coriander leaves (finely chopped), 2-3 Cups of water, salt to taste, 2 green chillies cut into rings, 1 tsp jeera.

Mix maida, gram flour, rava and rice flour together adding 2 cups of water. Add in the salt, green chillies and jeera, also add coriander leaves and onions. Mix all together well with a spoon. Add some more water if you feel the batter is too thick. You should get a thin waterish batter. Keep the batter aside for 15 minutes. 

Heat a non stick pan and add in some oil, rub it all over with light hand with a tissue, a thin layer of oil should remain on to the pan. Mix well and pour over some batter on the tava from top in circular motion. Do not touch the ladle to the tava. You will get a dosa full of large holes. Do not try filling in the holes, they come out crisp and nice once cooked, but if there are large holes, just sprinkle some batter in them. 

Sprinkle some oil all round the dosa and let cook on medium heat till crisp on the bottom. Once the dosa becomes crisp it comes out of the edges. Now gently insert a flat spatula and lift the dosa gently and keep it on a plate. Serve with any curry / sambar / chutney / pickle of your choice. Repeat to make similar dosa’s with remaining batter.