Nachani Oats Duddali.

Churmundo with Masala Milk Powder.

Churmundo.

Soundale / Butter Fish Gashi.

Urad- Tandul - Chane Dali Polo (Split Black Gram- Rice- Bengal Gram Dal Dosa)

Mothyale Gashi/ Ambata (Bolanjeer/ Anchovy/ Silver Fish Curry.

Custard with fruits salad and Jelly.

Chilled Custard Fruit- Dry Fruit Salad.

Spicy Beetroot Jalapeno Pulav.

Raw Banana Tawa Fries.

Bhenda Hinga Randai/ Hummana (Lady's Finger Curry seasoned with Asafoetida).

Urad Maida And Rava Dosa.

Beetroot Oats Cutlets.

Garlic Dal fry with Radish leaves.

Khichidi Polo : Orange Flavoured Chana Dal- Bansi Rava Sweet Khichidi with Urad Dal- Maida Polo/Dosa.

Orange Flavoured Chana Dal and Bansi Rava Sweet Khichidi

Brun Pav With Hari Bhari Mooli Lasooni Chutney.

Masoor and Chow Chow Ambat.

Dhania / Coriander Leaves Chaas (Buttermilk).

Purple Yam Koota.

Hari Bhari Mooli Lasooni Chutney.

Sweet Chilly Garlic Sauce.

Chattambado with radish leaves.

Amla Ginger Gulkand Panak/Spiced Juice.

Manji Alle Piyav ghalnu Gashi/ Pomfret Curry with Onion and Ginger.

Drumstick Bajia.

Betel Leaf And Corn Masala Bhaat.

Sliced Onion Raita.

Chilled/ Fresh Orange Juice.

Vali-Malabar Spinach Ambat With Fresh Prawns.

South Indian cucumber + Long Yard Beans + Potato + Hogplum Sukke.

Dangara A Lentil Fritter with Radish Leaves.

Hot Haldi-Masala Doodh.

Rice + Moong Dal Khichidi With Methi Leaves And Carrots.

Coffee Flavoured Caramel Custard.

Thali 22.

Rava Bhakri With Carrots.

Aloo (Potato)~Dhania~Pudina Paratha.

Lasooni Methi Matar Malai With Aloo Paratha.

Chow Chow + Green Peas + Drumsticks Ambat.

Poached Eggs.

Radish And Corn Bhurjee.

Lasooni Bhendi (Okra/ Lady's Finger) Kadhi With Rice.

Murg Ghazi Khan With Spiced Yellow Rice.

Spiced Simple Yellow Rice.

Murg Ghazi Khan.

Poori With White Chana Upkari.

 

Thali 21.

Dried Mackerel Gashi.