“Crispy Paper Dosa served with Batato~Sungata Songa / Potato~Prawn Spicy Curry” … Prawns are always user friendly in preparation of many dishes, they mix in well with veggies adding on their own aroma to the curry … our very own amchi spicy batate songa tastes awesome when prawns are added on to it … Here is a delicious combo lunch that’s a hit in my home … Yummy Yumz …
** All those who follow my simple home cooked food blog are aware that “Songa” is a spicy Konkani Saraswat dish that I have posted many times in various combos before and also that it is prepared both in Veg and Non.Veg. ways. From my childhood I relished dosa with any curry be it Vegetarian or Non-Vegetarian. I had grown up watching my father do the same and I guess I picked up that habit from him. My Mom always finished cooking most of the lunch dishes early morning as she had to pack lunch off to office for my uncles, so by the time breakfast was served the lunch would be prepared and packed in huge tiffin carriers. If the gravy curry appealed to my father, he always ate the dosa with the same instead of chutney or bhaji. I used to watch it and though during my childhood I was a reluctant and fussy eater, I picked this habit later on after my marriage as I too used to finish preparing my lunch dishes before serving bf. As my hubby then carried lunch to office.
** I am an example or should I say living proof that children are always keen observers and love to copy elders and thus follows the ancestral habits I guess. Many of my habits that I now have, my Mother says are that of my father, which must have registered somewhere in my mind through childhood and have surfaced now. Coming to the curry, semi dry curries taste so good with dosa that once you relish them in that manner you will always love to have at least one dosa in that pattern. Try having fish curries with dosa or Chicken curries too. I always relish my chicken curry with panpolo or masala dosa, it tastes so yummy. Panna upkari ie spicy fish curry is another fish curry that goes very well with sevai / string hoppers and I always make it a point to make and relish that combo at least once in a year. Coming to the above recipes, I have already posted them as separate posts. This is just combo meal pattern for you to follow if you desire. Please do go through the links given below to individual dishes for the recipe. Thanking each one of you for your strong support on my Blogging always.
** Given below are the links to the method for preparation of "Spicy Prawn~Potato~Hogplum Songa" and “Crispy Paper Dosa” … A delicious combo dish that compliment each other very well … Do try out these and Enjoy with your family and friends …..
** For the “Crisp Paper Dosa / Crisp Mixed Dal Dosa” Recipe, Please follow the link given below …..
** For the "Spicy Prawn~Potato~Hogplum Songa" Recipe, Please follow the link given below …
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible. I have also started a food group for by the name "KONKANI DELICACIES" where in you will find many more recipes by members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….
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