Gayathri Pai's Food Bytes

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Wednesday, February 28, 2018

My Thali 45.

Posted by Gayathri Pai at 8:05:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, #Thali, #Upkari, Bhendi, Boiled Rice, Fish, Lady Finger

Dhoma / Croaker Fish Curry With Teppal (Sichuan Pepper).

Posted by Gayathri Pai at 7:29:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, Fish, Teppal

Tuesday, February 27, 2018

Methi Leaves Vadi served with Coriander Coconut Chutney.

Posted by Gayathri Pai at 8:54:00 PM 2 comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Maharashtrian, #Mangalore, #Podi, #Saraswat, #Snack, #Starter, #Vadi, Bengal Gram Flour, Methi leaves

My Thali 44.

Posted by Gayathri Pai at 5:33:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Thali

Monday, February 26, 2018

Khatta Meetha Teekha Sweet Potato Rings/ Kananga Godi Upkari.

Posted by Gayathri Pai at 2:15:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #goddaravo, #GodiUpkari, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Saraswat, #SouthIndian, #Sweet, SweetPotato

Sunday, February 25, 2018

Green ~ Egg Omelette With Bombay Pav and Tea.

Posted by Gayathri Pai at 1:43:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Omelette, #Saraswat, Egg

Friday, February 23, 2018

Drumstick~Brinjal~Raw Mango~Tomato Dry Curry.

Posted by Gayathri Pai at 8:23:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Side Dish, #Upkari, Brinjal, Drumstick, Onion, Raw Mango, Tomato

Vegetable Sagu Served With Multigrain Atta Poori.

Posted by Gayathri Pai at 3:04:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Combo Meals, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Poori, #Saraswat, #Side Dish, Coconut, Coriander leaves

Thursday, February 22, 2018

Kanda Poha with Methi leaves.

Posted by Gayathri Pai at 8:27:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #Usli, Methi leaves, Poha

My Thali 43.

Posted by Gayathri Pai at 3:06:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Thali

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