“My Scrumptious Veg. Thali No~ 445 : Gabbo- Batate Katla Upkari (Plantain Stem- Potato Bhaji/ Stir fry), Pikkile Ambo- Ponso- Nendrabale Kele Godi Upkari/ Hummana (Ripe Mango- Jackfruit- Banana Sweet Curry), Kulith- Kadgi Gashi (Horse Gram- Raw Jackfruit Curry), Kulith Saaru (Horse Gram Saar), Ukde SheetHa (Red Boiled Rice)” … all dishes in my thali today are personal favorites … Amma always served kulitha saaru with loni/ butter, its believed to remove excess heat and I have followed it studiously … all dishes taste equally great; a typical GSB meal that compliments each other well when served together, particularly ambo- ponosu- kele godi upkari that ends the meal in a sweeter note … Yummilicious …
** All dishes in my thali today and simple and I am sure all amchies cook them often in your home too. As I often mention, I never tire of preparing traditional dishes and savoring them in true amchi style and today’s meal endorses it. Always include a simple veggie bhaji/ upkari along with your meals for a fit- healthy lifestyle. A dessert added on, always makes meals that much more delicious and this one is a seasonal one.
** We are already halfway through the year and before we realize we will be moving into 2027. Therefore, hurry up and try out various combos shared in the blog and enjoy them with your family and friends, after all life is all about enjoying good food with people we love. Sharing links to recipes of dishes shared in the above thali as they are already included elsewhere in the Blog, do excuse inconvenience caused if any.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Gabbo- Batate Katla Upkari (Plantain Stem- Potato Bhaji/ Stir fry)” recipe, please follow the link given below …
** For “Pikkile Ambo- Ponso- Nendrabale Kele Godi Upkari/ Hummana (Ripe Mango- Jackfruit- Banana Sweet Curry)” recipe, please follow the link given below …
** For “Kulith- Kadgi Gashi (Horse Gram- Raw Jackfruit Curry)” recipe, please follow the link given below …
** For “Kulith Saaru (Horse Gram Saar)” recipe, you can check any recipe link given below, I followed the one with Mustard seasoning, but have added Kudampuli/ Malabar Tamarind for tart taste, You may try any of your choice …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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