My Thali 45 ... "Dhoma / Croaker Fish Curry With Teppal (Sichuan Pepper)” Served with Red Ukda (Boiled) Rice and Bhendi Bhaji (Lady’s Finger Upkari) … An aromatic spicy fish curry with the addition of teppal and garlic that goes very well when served with Red Ukda (Boiled) Rice … Yummy Yumz …...
** This fish curry is for all those fish lovers who love eating South Indian Style Curry with boiled rice. The combo is awesome and you can serve it with any rice if you do not eat ukda rice. My suggestion however, is to always serve fish curry with rice, but you can go in for roti too. Do try out this curry and enjoy with your family and friends. Dhoma / Croaker are a fish easily available in India. Though I had seen this many times in the fish market, it was only about five to six year back that I started purchasing it. I was not sure about the fish as it was never brought and prepared in my Mom’s place nor was it brought in our home after my marriage.
** A few years back a friend of mine was purchasing it with our fish vendor and I happened to be around at that time. I asked her about the fish, though she could not put much light on the same about the method of preparation, etc. how her Mother made, she urged me to purchase the same, and I bought only one and came home. I guess the fish croaks a bit when live, hence the name but it is called Dhoma in Mumbai. Since the fish is slightly sweetish in taste I prepare it spicier along with Teppal / Sichuan pepper, which gives it, added flavor too. After that, I have frequently bought the fish as and when they are available. The same can be prepared in panna upkari style another Konkani Saraswat delicacy in fish and it tastes awesome. I will soon post the same and you may try out this one until then.
** Once again this is a combo meal / thali dishes, so for the recipes of that particular dish that you want, please click on the links provided below along with the titles to the dishes …..
** For the Dhuma / Croaker fish curry with Teppal Recipe, Please follow the link given below ….
** For the preparing the Red Ukda (Boiled) Rice using pressure cooker, Please follow the link given below …
** For the Bhendi Bhaji (Lady’s Finger Upkari) Recipe, Please follow the link given below ….
** You can use the search option for "Fish" where you will get many more dishes. Do try out various types of Non-Veg dishes to relish with dosa / Idly / roti etc. or with dal-chawal too. Enjoy the dishes with your family and friends and do give me a feedback if possible. You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of similar type in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you. I have also started a food group for "Konkani Saraswats" by the name "KONKANI DELICACIES" the link of which is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring".
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