Combo Breakfast: Varai- Nachani- Khajoor Godu Muddo, Govan Shevai Panna, Adraki Chai.

Naivedyam: Varai- Nachani- Khajoor Godu Muddo in Haldi Paan (Indian Barnyard Millet- Finger Millet- Dates Sweet Dumplings in Turmeric Leaves).

Ponosu- Khajura Godi Idly (Ripe Jackfruit- Dates Sweet Idly).

Ponsa Godi Idly topped with Toop (Ripe Jackfruit Sweet Idly topped with Ghee)

Nachani Patholi in Haldi Paan (Finger Millet Sweet Dumplings in Turmeric Leaves).

Naivedyam : Varai Cheppi Kheeri (Indian Barnyard Millet Cooked in Coconut Milk).

Sweet-&-Spicy Taushe’ Muddo (Cucumber Dumplings).

Urad Dal- Tandul Khotto and Ponsa Godu Khotto (Black Gram Dal- Rice Idly and Ripe Jackfruit sweet Idly)

Spicy AlsandeBee- Tandla Muddo kelipanna cholkeri (Cowpeas- Rice Dumplings in banana leaf).

My Delicious Veg.Thali~ 358.

My Ganesha Chaturthi Festival Thali~ 340.

Patholi prepared in Thali layered- covered with Turmeric Leaves (Haldi Paan).

Haldi Paana/ Turmeric Leaves in my window sill.

Sweet-n-Spicy Bachanga (Watermelon rind) Saali Muddo (Dumplings) with Bansi Rava.

Sweet and Spicy Bottle Gourd Muddo (Dumplings) with Rava.

Shri Ganesha Chaturthi/ Chavathi

Kani Udkdo Tandla Cheppi Kheeri (Red Rice Cooked in Coconut Milk- Turmeric Leaves).

Naivedyam : My Sutta Punnava Festive Thali~ 303.

Greeting to all on the festive occasion of Nag Panchami- 2021 ...

 

Taushe’ Ukdo Tandla Doddaka (Cucumber Boiled Rice Thick Dosa).