"My Veg. Thali~154 : Moringa Leaves (Drumstick Leaves/ Mashinga Pallo/ Nugge Soppu)~ Coconut Dry Chutney Powder, Harve Kele- Ambado ghalnu Koddel (Raw Banana- Hogplum Garlic seasoned Curry), Donne Mirsange Bajo/ Bajias (Capsicum Fritters), Tomato Saaru (Saar), SheetHa (Rice)" ... Garlic or Onion is my fav. seasoning, doing so after a few weeks so this one was Tummy satisfying lunch ... Yummilicious …..
** Definitely a delicious thali today, as it includes my favorite koddel, bajos and saar. For the last few weeks with back to back festivals and hectic schedule, all Non-Veg, Onion and Garlic had taken a back seat. Today decided to prepare koddel as raw bananas were there at home and I was craving for something spicier for a change from the sweet dishes relished for so many days, not that masala spicy dishes were no prepared, but sometimes the aroma of garlic and onions can really pep up ones mood and make the dish that much tastier. A few capsicum bajo accompanied made it that much more tastier not to mention the delicious Konkani Saraswat Style tomato saar. The tongue tickler was the chutney pitti/powder prepared with moringa leaves, that’s supposed to be healthy. Well in all a scrumptious meal for sure and hubby and me had a few more morsels of rice after long time. Well, once again sharing the links of recipes of individual dishes below as they are posted separately elsewhere in the blog. Do check out the same and relish them at home with your family and friends.
** Given below are the links to the recipes of individual dishes in the thali above, please go through the link for that particular dish …..
1.. For the "Moringa Leaves (Drumstick Leaves/Mashinga Pallo/Nugge Soppu)~ Coconut Dry Chutney Powder" Recipe ... Please follow the link given below …
2. For the “Harve Kele- Ambado ghalnu Koddel (Raw Banana- Hogplum Garlic seasoned Curry)” Recipe, Please follow the link given below …
3. For the “Donne Mirsange Bajo/ Bajias (Capsicum Fritters)” Recipe, Please follow the link given below …
4. For the “Tomato Saaru (Saar)” Recipe, Please follow the link given below ….
5. For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 19K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You.
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