Wishing All my friends ... "A Very Happy and Prosperous Anant Chaturdashi" ... "My Naivedyam: Rose Flavored Patholi with Gulkand Churan (Sweet Dumplings in Turmeric Leaves with sweet rose filling), Cheppi Kheeri (Rice cooked in Coconut Milk- Turmeric Leaves), SheetHa (Rice), Malpuri (Malpua), Kabuli Chana- Cashew Nuts Hara Masala Dry Bhaji" ... Today is Ganesha Visarjan Day (10th day, immersion of Idol) and Anant Chaturdashi also known as Nopi ... Anant is another name of Lord Vishnu which means eternal and Chaturdashi means fourteen (14th), today is a pious day for all Hindus .. Stay Blessed~Spread Happiness ....
** My sincere apologies for this delayed post, but it is never too late to wish friends loads of good wishes, health and prosperity. I hope all of you had a lovely festive time. This was the Naivedyam prepared by me on Anant Chaturdashi day, that is the 10 day which is Visarjan Day for Lord Ganesha and Nopi too, a festival where is Lord Vishnu is worshiped. All dishes in the pictures have been already posted and many of you might have gone through it too. This is just my Naivedyam offering platter which I always love to share with all my friends here. I believe it has helped many in assembling dishes both on festive and normal days. So frankly this is a query related post to help them out and enjoy with their near and dear ones relishing yummy dishes. However, I always insist that you make your own mix and match combo dishes during festival times keeping in mind your family preferences as each of you definitely have your own awesome dishes that are loved by them. A little bit of change is always welcome in every home from the routine dishes. So while keeping the traditional dishes in mind, give them some twist and enhance their taste and appearance by addition of different flavors as I have done her with the patholi, which will be appealing to one and all. I love making different flavors of this delicious dish and always feel that God also gets pleased having them for a change from routine ones, otherwise he would never have put these lovely ideas in my mind, Isn’t that so? Always place the credit at the lotus feet of my family deity Goddess Mahalasa Narayani, my Ishta Devata (Fav. God) Lord Ganesha and Lord Siya-Rama.
** Given below are the links to the recipes of individual dishes in the thali above, please go through the link for that particular dish …..
1.. For “Rose Flavored Patholi with Gulkand Churan (Sweet Dumplings in Turmeric Leaves with sweet rose filling)” Recipe, Please follow the link given below …
2. For “Cheppi Kheeri (Rice cooked in Coconut Milk- Turmeric Leaves)” Recipe, Please follow the link given below …
3. For the Recipe of "Cooking Rice Starch Free / Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
4. For “Malpuri (Malpua)” Recipe, Please follow the link given below …
5. For “Kabuli Chana- Cashew Nuts Hara Masala Dry Bhaji” Recipe, Please follow the link given below …
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 22 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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