"My Delicious Thali 156 : Karathe' Kachri (Podi)/(Bitter Gourd Fries), Magge- Keerlu- Ambado ghalnu Koddel (South Indian Cucumber- Bamboo Shoots- Hogplum Garlic seasoned Curry), Boiled Egg Slices, Cucumber Slices, Dal Fry (with Moong/ Green Gram Dal), SheetHa (Rice)" ... had taken a few days break from kitchen, getting back slowly in form ... here is my delicious tummy satisfying lunch for today ... Yummilicious ...
** This one is really a very satisfying thali meal that I vouch for, which your friends and family will love. You can prepare this on weekend and have some tummy filling yummy dishes. I will not run into details about the dishes individually as they are all given in their relevant posts. However, I do want to make here a mention of the Karath’ Kachri. Kachri means wafers or chips. These are veggies sliced thin and deep fried till crisp either as it is or spiced. The best part of these kachri are they do not taste bitter and can be stored for a few weeks and relished as and when required. Cuts down on load burden when you are busy and have many things to attend to. You can prepare them a few days before and serve on the required occasion. Do check out the recipe and try out the same, all details in the link below. Once again, this is just a combo pattern for those who are in search of dishes to add on when friends or relatives are invited over. All you need is a sweet dessert to add along and your meal is sorted. It is always easier to serve some fruit custard or Ice cream instead of payasam as they can be prepared and kept a day ahead. You can check them out in the label at the right side of the blogs too. Do try out different dishes and if possible it would gladden me if you could send a feed back. Stay Blessed~ Spread Happiness.
** Given below are the links to the recipes of individual dishes in the thali above, please go through the link for that particular dish …..
1.. For “Karathe' Kachri (Podi)/(Bitter Gourd Fries)” Recipe, Please follow the link given below …
2. For “Magge-Keerlu-Ambado ghalnu Koddel (South Indian Cucumber-Bamboo Shoots- Hogplum Garlic seasoned Curry)" Recipe, Please follow the link given below …
3. For “Perfect Hard-Boiled Eggs" Recipe, Please follow the link given below …
** For “Spiced Cucumber Slices”, Just wash, wipe dry and cut the cucumber into 1/8 inch thick slices. Sprinkle some coarsely powder black pepper and salt and serve immediately.
4. For "Dal Fry with Moong/ Green Gram Dal” Recipe, Please follow the link given below …
5. For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 22 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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