Wednesday, October 10, 2018
Tuesday, October 9, 2018
My Thali 75.
Labels:
#AmchiDish,
#Amchigele,
#Articles_on_Food,
#gayathripai,
#gayathripaisfoodbytes,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Jevana,
#Konkani,
#Lunchtime,
#Mangalore,
#Meals,
#PitruPaksha,
#Saraswat,
#SouthIndian,
#Thali
Moong Dal Varna ~ 2.
Labels:
#AmchiDish,
#Amchigele,
#Dal,
#gayathripai,
#gayathripaisfoodbytes,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Jevana,
#Konkani,
#Lunchtime,
#Mangalore,
#Meals,
#Saraswat,
#SouthIndian,
Moong Dal
“Ghari~ Umbari” fritters prepared as an offering during Death Anniversary Rituals.
Labels:
#AmchiDish,
#Amchigele,
#Deepfried,
#gayathripai,
#gayathripaisfoodbytes,
#GhariUmbari,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Konkani,
#Mangalore,
#PitruPaksha,
#Saraswat,
#SouthIndian
Monday, October 8, 2018
Little Millet Cheppi Kheeri (Cooked in Coconut Milk~Turmeric Leaves).
Labels:
#AmchiDish,
#Amchigele,
#CoconutMilk,
#gayathripai,
#gayathripaisfoodbytes,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Kheeri,
#Konkani,
#Lunchtime,
#Mangalore,
#millet,
#Saraswat,
#SouthIndian,
Turmeric Leaves
Valval (Veggies Cooked In Coconut Milk) With Turmeric Leaves.
Labels:
#AmchiDish,
#Amchigele,
#CoconutMilk,
#gayathripai,
#gayathripaisfoodbytes,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Jevana,
#Konkani,
#Lunchtime,
#Mangalore,
#Meals,
#Saraswat,
#SouthIndian,
#valval,
Turmeric Leaves
Sunday, October 7, 2018
Urad Dal (with skin) Dahi Vada And Vada with Coriander~Coconut Chutney.
Labels:
#AmchiDish,
#Amchigele,
#Chutney,
#Curds,
#gayathripai,
#gayathripaisfoodbytes,
#GPFB,
#GpFudByts,
#gsbrecipes,
#Konkani,
#Mangalore,
#Saraswat,
#Snack,
#SouthIndian,
#Tiffin,
#Vada,
Urad Dal
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