“My Simple Fish Thali- 370 : Ukde SheetHa (Red Boiled Rice), Sungata- Bimbula Hinga Randai/ Hummana (Prawns- Tree Sorrel Fruit Asafoetida flavored Curry), Tallele Manji (Fried Pomfret/ Pamplet/ Paplet)” … I am sure it is always a pleasure for fishitarians to relish traditional fish meals the recipes of which have been handed down through generations … Yummilicious …
** Once again a delicious fish meal thali, from our own GSB Konkani Saraswat Fish Cuisine. Usually I prepare curry dishes out of manji/ pomfret, this time however these were very small sized once apt for fries. Prawns is another fish I rarely purchase as they not only shrink on size when cooked making prepared quantity lesser added on they are expensive too. Then there are times when you crave to eat this awesome hinga randai a traditional recipe from GSB Konkani Saraswat Cuisine.
** Had hearty meal with all of my favorite dishes and though I would have loved to add bhaji to make it healthier, I was short of time, so this is all it is, but for those out there who would love to try this combination do add on some bhaji. I have already posted dishes as separate post before, so sharing their links for easy access. You can also refer to other Thali’s or Combo meals and try out various combinations given there and enjoy them with your family and friends, they are all splendid and will be loved by all.
** Given below are links to recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
** For “Tallele Manji (Fried Pomfret/ Pamplet/ Paplet)” Recipe, Please follow the link given below ….
** you can also browse through the link shared below for other “Manji/ Pomfret dishes” which includes both curries and fries ….
** For “Sungta Hinga Randai/ Hummana (Prawns Fish Curry)” Recipe, Please follow the link given below ….
** you can also browse through the link shared below for other prawn dishes which includes the same curry with inclusion of other ingredients too ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam or Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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