“My Delicious Non. Veg. Fish Thali~ 338 : Tallele Raja (Mackerel Fry), French Beans Upkari (Stir Fry), Sungta Hinga Randai/ Hummana (Prawns Fish Curry), Ukde SheetHa (Red Boiled Rice)” … once again my favorite dishes, always a pleasure for fishitarians to relish simple traditional fish meals, the recipes of which have been handed down through generations … Yummilicious …
** Once again a simple yet delicious fish meal thali, dishes of which are from our own GSB Konkani Saraswat Fish Cuisine. Usually I prepare curry dishes out of mackerel, this time however these were very small sized once apt for fries. Prawns is another fish I rarely purchase as they not only shrink on size when cooked making prepared quantity lesser added on they are expensive too. But then there are times when you crave to eat this awesome hinga randai a traditional recipe from Konkani Saraswat Cuisine.
** Had a hearty meal with all of my favorite dishes included French beans upkari/ bhaji my favorite from childhood. I have already posted each dish as separate post before, so sharing their links below for easy access to the recipes. Home food is one of the healthiest for all, so do follow the links for recipes that you would love to try out. You can also refer to other Thali’s or Combo meals and try out various combinations given there and enjoy them with your family and friends, they are all splendid and will be loved by all.
** Given below are links to recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
** For “Tallele Raja (Mackerel Fry)” Recipe, Please follow the link given below ….
** For “French Beans Upkari (Stir Fry/ Bhaji)” Recipe, Please follow the link given below ….
** For “Sungta Hinga Randai/ Hummana (Prawns Fish Curry)” Recipe, Please follow the link given below ….
** you can also browse through the link shared below for other prawn dishes which includes the same curry with inclusion of other ingredients too ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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