“3 in 1 dishes with Taikile Muddo/ Steamed Tora Leaves Idly” … it’s a boon when you prepare any type of khotto/ muddo/ idly etc. as the following days you can prepare them into fries or into usli giving you plenty of time for other pressing issues … here’s a 3 in 1, three different Avtaars of simple Taikile Panna Muddo/ Tora Leaves Steamed Idly, all turned into delicious dishes … Yummilicious …
** I have often mentioned the advantages of certain dishes in Konkani Saraswat Cuisine which can be turned out into new versions the following day and relished equally well in taste. It is sort of a boon to women who are always under pressure with loads of work to attend too. The present situation worldwide has not made it any easier despite being home bound, the fact is the pressure has increased by several notches and made it worst as one has to attend to all work themselves and can neither seek much help nor outsource the same to avoid unnecessary hazels or lets say risks that include in them. So, when it comes to cooking one has to think of ways to avoid wastage as well as time and money.
** As I have often mentioned, food should never be wasted, there is always scope of recycling them into another one that is equally if not tastier at times. Items like patrado, muddo, idly etc. are always prepared in bulk in GSB homes, so that it can be prepared into a variety of different dishes in the coming few days. It not only gives some relief from work but also lifts off a lot of weight from shoulders in case of large family. I guess those days during joint family system considering the number of people at home and visitors/ relatives who would drop in any time, dishes were prepared in excess to accommodate serving everyone. Even now with our busy schedule we should adopt to such means without reaching to outsourcing food.
** In this post I share three different items that can be relished out of Taikile Muddo/ Steamed Tora Leaves Idly. On Day-1, fresh on cooking you can serve it as it is topped with coconut oil, Day-2 it can be served as “Podi/ Tava Fries” and on Day- 3 in the form of “Usli/ Upma” by seasoning with spices and onions. The crisp fried podi is sure to be loved by all and one will never guess/ crib about using the same next day for sure. Now isn’t that wonderful and trust me they all taste equally delicious. Above all a worried, over worked or person with health issue who tends to kitchen work and wants to take a little break to get recuperated gets to do so without having to worry about feeding the family.
** As I have included all details of preparation methods in the relevant posts when posted earlier I am sharing links to all three below, you may browse through the same and try them out. This is just a collage I prepared to spread awareness of the possibilities of preparing and relishing our own Konkani Delicacies without wastage of time money or excess food if any. Kindly do browse through and inconvenience if any is regretted. You can also prepare the same with plain Idly or those prepared into muddo using colocasia leaves/ alva panna, mashinga pallo/ moringa leaves etc. they can all be prepared similarly. So, relax and enjoy life and do adopt a life style by planning your meal well in advance as per convenience.
** Sharing links to dishes on collage posted, please browse through the same for detailed recipe …
** For “Taikile Muddo/ Steamed Tora Leaves Idly” Recipe, Please follow the link given below …
** For “Taikile Mudde Podi/ Steamed Taro leaves Tava Fries” Recipe, Please follow the link given below …
** For “Taikili Mudee Usli/ Steamed Taro leaves Upma” Recipe, Please follow the link given below …
** Taikilo/ Tora leaves are available in plenty during monsoon season only. If these leaves (enclosed in collage for those who are unaware) are available in your vicinity, do try and include them into your diet. It is believed that these monsoon veggies available should be consumed for year long beneficial to body though I have no much knowledge to write on the subject, but do believe in it. Taikile dangar a fritter/ deep fried ambado is the most famous among Konkani Saraswat Community and year after year we wait for the opportunity to be able to purchase them, sharing a common link to a few more recipes that can be prepared using this wonderful leaf, a God’s given gift through nature to mankind … do include them …
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Thanks.