My Thali 76. Pejje Jevana .... “Surai Tandla Pejje Jevana toopa ghalnu / Rice Poriridge topped with a dollop of ghee served with Kottambari Palle Gojju (Coriader Leaves Gojju), Batate Katla Upkari (Potato Bhaji) with sambar powder, Avalo~Tarni Mirsanga~Alley Nonche (Amla~Green Chilly~Ginger Pickle)” …. Yummy lunch …
** This is a Pejje Jevan Thali or combo meal, that is a comfort food for many people especially during monsoon or winter. It spreads in warmth in the body and induces a good sleep. Red boiled rice pejja is considered very healthy option among porridge / peja, however you can prepare the same with any rice too. Once again, I am just sharing a combo pattern here that is relished in most of the Konkani Saraswat homes in Southern parts of India and I will not run into details much and will share in the links to the particular dishes separately below, do try them out and relish with your family and enjoy the health benefits. Remember to always serve the rice porridge / pejja with a dollop of fresh homemade cow's ghee for added health benefits, Ayurveda gives in a lot of importance to ghee that is obtained from cow's milk, as it is loaded with good nutrients.
** Given Below are the links to each Individual posts of the recipes to the dishes in the Pejje Jevan Thali above … Please go through the links for the same ...
** For the method of preparing “Kottambari Palle (Coriander Leaves) Gojju / Tambuli” Recipe, Please follow the link given below ….
** For the method of preparing “Batate Katla Upkari (Potato Bhaji) with sambar powder” Recipe, please go through the link given below ….
** For the method of preparing “Avalo~Tarni Mirsanga~Alley Nonche (Amla~Green Chilly~Ginger Pickle)” Recipe, Please follow the link given below ….
** For the simple method of “Preparing Rice Porridge / Peja”, Please follow the link given below ….
** “Rice Porridge / Peja / Pejja / Konjee / Gangi” should always be served immediately steaming hot with a dash of salt and a teaspoon of homemade ghee. You can also serve it with lime pickle / kanchi or any other pickle, some fryums, kismuri, chips, wafers, podi, fish fry, pappads, vodi, happalu or just as it is with pickle.
** Note : Please DO NOT hesitate to add GHEE, it is good for health. Latest health benefit analysis worldwide show that ghee is really good for health in limited intakes. This dish is very good for health so do not hesitate to introduce this into your diet at times.
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Thanks.