"My Thali 66. ... Cucumber Slices with a dash of pepper powder, Alvati with Sweet Corn Kernels & Hogplum (Alvati~Ambado ani jolu ghalnu), Capsicum Bajia (Donne Mirsange Bajo), Spiced Tuvar Dal (Dalitoy) & Rice (SheetHa) ... Yummilicious …
** Today’s is a simple thali with Amchi ie Konkani Saraswat dishes. The festive season begins with the starting of Shravana Masa and there are so many festivals lined up for another almost four months. So please keep a watch on this blog for many more awesome combination of dishes. Once again posting these Thali posts on request from friends so as usual will be posting only links and the details of the same are on individual posts shared elsewhere. This is just a combination pattern for you to follow if at all you are confused as to what you want to prepare if you have friends or relatives over for lunch / dinner. Sharing below the links to each of the items,please go through the link for the recipe that you desire to try out. Thanking all for being so helpful and co-operative that it always motivates me to make more.
** Given Below are the links to each Individual posts of the recipes to the dishes in the Thali above ……
1. “Cucumber Slices with a dash of pepper powder~salt” … Just wash the cucumber, slice off the edges and cut into thin slices. Add on a dash of black pepper powder and salt and serve immediately. I have retained the skin, you can peel off the skin of the cucumbers if desired.
2. “Alvati with Sweet Corn Kernels & Hogplum (Alvati~Ambado ani jolu ghalnu)” … A delicious Konkani Saraswat dish prepared with tender colocasia leaves specially during festive season … Yummy Yumz …
** Here is the link to the Recipe .....
** You can also check up on the link given below for various combinations in preparation of Alvati with different ingredients added to colocasia leaves …
3. “Donnemirsange Bajo / Capsicum Bajia” … A delicious deep fried snack relished both as side dish at meals or as a snack … Specially during monsoon … Yumz.
** Here is the link to the Recipe .....
4. “Dalitoy (Spiced Tuvar Dal)" …. A delicious Konkani Saraswat Dal that tastes well with rice. A must during every meal in our community, we simply love our dal with rice.
** Here is the link to the Recipe .....
5. “Cooking Rice Starch Free / Vanu ghalnu SheetHa” … Rice cooked and the water is drained off to remove excess starch. The rice remains well cooked without sticking to each other … Do try this formula / method of cooking as it is very healthy.
** Here is the link to the Recipe .....
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible. I have also started a food group for by the name "KONKANI DELICACIES" where in you will find many more recipes by members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….
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