"My Scrumptious Fish Thali- 37 : Surmai (Visonu)/ King Fish Fry, Udidu- Tandla Khotto (Black Gram Dal- Rice Idly in Jackfruit Leaves Basket), Kulitha Upkari (Horse Gram Bhaji), Patrade Panna- Venti- Bimbla Gojju (Colocasia Leaves+ Stems- Tree Sorrel Fruit Chutney), Dalitoy (Spiced Tuvar Dal), Ukde SheetHa (Red Boiled Rice), Pedvo- Bimbul- Teppala Gashi (Sadines- Tree Sorrel Fruit- Sichuan Pepper Curry)" ... do try out this delicious meal with perfect combination of dishes from GSB Konkani Saraswat Cuisine ... Yummilicious ....
** It is always a pleasure to share thali posts when dishes in the meal include favorite dishes and this one holds a special place in heart as it includes my favorite surmai fries while hubbies favorite besides fries is pedve randai/ curry. This is a combination of Veg and Non-Veg dishes Thali and a medium spicy one at that. A meal that can enjoyed with family and friends who love both Vegetarian and Non-Vegetarian dishes.
** Again Thali posts have made a way into this Blog after receiving request from my food group friends to do so as it helps in meal planning. Well, I must admit I am not an expert, but definitely a foodie with a love for konkani traditional dishes, so I will try my best to do so, at least my aim will be to reach 365 Thali posts, a day for year round and I only hope I do so with blessings and encouragement from all my friends here.
** Most of us always crave for homemade curries we grew up relishing and though nothing beats Amma's preparations, one has to move on in life and learn to go about trying them best as close to as possible in taste and enjoy them with lovely childhood memories. I have shared links to all the recipes to the dishes shared in the picture below, do browse through them in leisure and if possible do give me a feedback.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For "Surmai (Visonu) Fish Fry with Pathare Masala Powder" Recipe, Please follow the link given below ….
** For "Udidu-Tandla Khotto (Black Gram Dal Rice Idly in prepared Jackfruit Leaves Basket)" Recipe, Please follow the link given below ….
** For "Kulitha Upkari (Horse Gram Bhaji)" Recipe, Please follow the link given below …
** For "Patrade Panna- Venti- Bimbla Gojju (Colocasia Leaves+ Stems- Tree Sorrel Fruit Chutney)" Recipe, Please follow the link given below ….
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** For "Pedvo-Bimbul-Teppala Gashi (Sadines- Tree Sorrel Fruit- Sichuan Pepper Curry)" Recipe, Please follow the link given below ....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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