“My Delicious Non.Veg/ Fish Thali No~ 379 : Pagila Podi (Spine Gourd/ Kantola Fries), Sungta Hinga Randai/ Hummana (Prawn Curry), Tendle Talasani (Ivy Gourd Bhaji), Dalitoy (Spiced Tuvar Dal), Prawns (Sungata) Head Curry, Ukde SheetHa (Red Boiled Rice)” … fish meals are always a delight to relish, sharing a scrumptious Sunday meal for all of my fishitarian friends … all recipes are from GSB Konkani Saraswat Cuisine… try it in your home and enjoy with family … Yummilicious …
** Once again a fish thali for my friends who love fish thali. I am enjoying eating fish meals these days coz of my fish vendors help of letting me purchase just a few pieces of fresh fish. Fish is not only costly but they are sold in pairs/ batches etc. I always found it a problem as there would be leftovers and me being a strong believer or no food wastage could not try varieties but stick to one or two types till done with.
** Well finally I get to buy just how much is needed for two persons that too at the same cost as otherwise would be sold, so I am enjoying fish meals when it lasts I guess. Here is my Sunday Thali, and I will be sharing links to each of the recipe of the item in the thali as is my usual patter with thali/ combo meal posts. Do try out this combo, simple and excellent and really a tummy full lunch for those who love fish.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Tava fried Pagila Podi (Spine Gourd/ Kantola Fries)” Recipe, Please follow the link shared below of two variations, you may chose any ….
** For “Sungta Hinga Randai/ Hummana (Prawn Curry)” Recipe, Please follow the link shared below ….
** For “Tendle Talasani (Ivy Gourd Bhaji)” Recipe, Please follow the link shared below ….
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Prawns (Sungta) Head Curry” Recipe, Please follow the link shared below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukda boiled rice with a spicy Veg/ Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also please do remember to me a feedback if possible ... Thank You ...
http://gayathrifoodbytes.blogspot.com/search?q=thalihttps://gayathrifoodbytes.blogspot.com/search/label/%23Combo%20Meals
https://gayathrifoodbytes.blogspot.com/search/label/%23SoloMeals
https://gayathrifoodbytes.blogspot.com/search?q=Pejja
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