My Gudi Padwa Thali~116 And 2000 Post.

My Gudi Padwa Thali~116 And 2000 Post .... I am very happy to say that today on the auspicious day of Samsar Padvo with God's Grace and Hari Guru's Blessings ... my Blog "Gayathri Pai's Food Bytes" completes "2000" postings ... The Journey that began for fun has really made me very happy to have achieved this stage and it is all thanks to my friends here who always encourage me and keep me live and Kicking ... A Big Thanks to all of you .... 

** Gudi Padva / Samsar Padvo / Ugadi is the beginning of new year for Hindus and I have already written in detail about this festival. I am sharing the link at the bottom of all links, you may please read on the same in that link in details about this auspicious festival. I just realized a day before when blogging that my next post coincidentally was Gudi Pava thali and it was my 2000th post in Blog. I had already short listed a list of to do’s recipes for the festival and wanted to keep it short this time as I was already blocked with loads of work.

** It was late in the evening, almost night time around 10 O’clock pm, when I blogged spicy beetroot pudina biryani that it showed up I was posting 1999th post. It then struck me that the next day being Samsar Padvo an auspicious day for us was falling in with my 2000th post. I had also prepared a few donations to be made which again co-incised with this occasion. Well, to cut short I had a lot to thank God for and this was a simple gratitude meal I arranged on last minute basis with whatever was available in my home. I even wanted to thank all my friends and my food group “Konkani Delicacies” members for being a part of my journey.

** Sharing My Samsar Padvo (Gudi Padva/Ugadi) Naivedyam Thali with all my friends here ...
I will not repeat the names of dishes as they have been numbered and edited on the main picture. Also below I have shared the link with the name of each dish. I Thank Lord Ganesha and Goddess Annapurna for giving me the strength to pull out through tough times and for being able to offer this humble thali at their lotus feet. IOnce again wishing all of you A Very Happy And Prosperous New Year 2019 ... Have a lovely day~Stay Blessed~Spread Happiness ...

1.. For the “Tomato Saaru/Saar” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/06/tomato-saar.html#more

2.. For the “Dalitoy/Spiced Tuvar Dal” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2017/07/dalitoy-spiced-tuvar-dal-2.html#more

3.. For the “Urad Rice Khotto/Idly” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/05/khotto-idli-batter-steamed-in-jack.html#more

4.. For the “Cauliflower Bajo/Fries” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/05/cauliflower-crispies.html#more

5.. For the “SheetHa/Rice” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/06/vanu-galnu-sheetha-cooking-of-starch.html#more

6.. For the “Mavinakai Chitranna/Raw Mango Spiced Rice” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2016/03/mavinakai-chitranna.html#more

7.. For the “Amla Chilly Adrak/Pickle” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.com/2019/01/avalo-limbiyo-alle-tarni-mirsange.html#more

8.. For the “Tendle Bibbe Upkari/Ivy Gourd Cashew Nuts Bhaji” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2016/01/cashew-nuts-gherkins-bhaji-bibbo-tendle.html#more

9.. For the “White Chano Kadgi Gashi/Chick Peas Raw Jackfruit Curry” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/02/white-chana-kabuli-chana-and-raw.html#more

10.. For the “Cucumber Raw Mango Moong Dal Koshimbir/Salad” Recipe, Please follow the link given below ….
https://gayathrifoodbytes.blogspot.com/2019/04/cucumbermoong-dalraw-mango.html#more

11.. For the “Coriander Curry Leaves Coconut Chutney” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2017/03/spicy-coriander-leaves-curry-leaves.html#more

12.. For the “Ambe’ Upkari/Ripe Mango Curry” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/04/ambe-upkari-ripe-mango-curry.html#more

13.. For the “Rasa Vodo/Rice Vada” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/04/madgane-with-rasvodo.html

14.. For the “Madgane/Chana Dal Payasam” Recipe, Please follow the link given below ….
https://gayathrifoodbytes.blogspot.com/2015/04/madgane-with-rasvodo.html#more

15.. For the “MattHa/Spiced Buttermilk” Recipe, Please follow the link given below ….
http://gayathrifoodbytes.blogspot.in/2015/01/matta-spicy-masala-buttermilk.html#more

16.. “Uddaka/Water” … Always use fresh filtered and boiled water for drinking.

** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.

** You can also click on the link below for checking the same.
http://gayathrifoodbytes.blogspot.in/search?q=thali

** Here is the link to a small article of "Samsar Padvo / Gudi Padwa" ....
http://gayathrifoodbytes.blogspot.in/2016/05/special-gudi-padva-thali-24.html#more

** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.

** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 19K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….