"Vaisambal (Broad Beans) Chutney served with Multigrain Poori and Tanda Tanda Karmbala~Pudina Panna/Chilled Starfruit-Mint Leaves Coolant" ... A delicious chutney prepared by cooking and coarsely grinding the veggies with spices, tastes awesome with poori / parathas / roti or even with dosas …
** I am always on the lookout for side dishes to serve with poori / roti / parathas that are both tasty and nutritious and yes easy to make. Therefore, when my friend Navneet shared a recipe in my food group Konkani Delicacies a dish called Vaisambal Chutney I was very much intrigued looking at the texture of the same. On further query I came to know it is prepared using broad beans and then there was no stopping me, I just had to do it. I went and purchase broad beans in the evening itself to prepare the chutney the next day for lunch along with some poori, my other most favorite dish that I can have all through the day unlike plain roti’s. I have not changed anything much in the recipe, except addition of a little bit of urad dal too when tempering and increased the content of onion from small to large and added on a few more green chillies as hubby likes it spicier, that’s it. A lovely dish that goes very well with poori and I truly enjoy the same.
The credit for recipe of “Vaisambal Chutney” goes to my friend Navneet Acharya ... Thanks a lot dear we simply loved it with poories ... Yummilicious ...
** Ingredients :
Broad beans : 25 nos
Onion : One large sized
Green chilli : 4-5 depending on individual taste.
Garlic cloves : 5-6 nos
Cumin Jeera powder : 1/2 tsp (roasted)
Amchur / Dried Raw Mango Powder : 1/4 tsp
Coriander Leaves / Dhania / Kottamiri Pallo : ¼ cup (chopped)
Oil : 1 tbsp
Salt to taste.
** For Tempering :
Mustard / Rai / Sasam : a large pinch
Cumin / Jeera Seeds : a large pinch
Urad dal / Black Gram Split : a large pinch
Curry Leaves / Kadipatta / Karbev : 5-6 fresh ones
Dry Red Chilly : 1 cut into 2 bits.
** Peel off the skin off onion and garlic and cut them into pieces and keep it ready aside. Wash, string the broad beans ie the hard fiber on the sides and chop them also into pieces. Keep them also ready aside. Chop the green chillies too and keep them ready.
** Heat oil in a thick bottomed kadai/pan, when hot add in the garlic cut into pieces and fry for 2-3 minutes and then add the chopped green chillies and onions and fry till the onions turn golden in color.
** Add chopped broad beans, sprinkle some water if needed, cover and let cook on low heat till the beans are cooked soft. In between, stir the veggie so that they do not stick to the bottom and are evenly cooked, remove and let it cool down completely.
** In a mixer grinder add in the fresh coriander leaves, roasted cumin powder, salt to taste, amchur powder and grind coarsely for a few seconds. Now add in the cooked ingredients and grind all to a coarse texture without using water. Remove into a bowl.
** For Tempting : Heat the oil in a small pan, when hot add in the urad dal, when the color changes lightly add in the jeera and the mustard seeds. When the mustard begins to splutter add in the red chilly and curry leaves, fry for a second, and pour over the chutney.
** "Vaisambal (Broad Beans) Chutney” is done and ready to be served. I served it with Multigrain Atta (Flour) Poori and Tanda Tanda Karmbala~Pudina Panna/Chilled Starfruit-Mint Leaves Coolant and it tasted awesome.
** This chutney can be relished with any dish of your choice. Goes well with roti/ poori/ chapatti/ parathas / dosa etc. Do try out this chutney and enjoy with your family and friends. You can take it in your lunch box to office too remain good for few hours.
** There are many types of "Poori" posted in already in my Blog. I am sharing a common link below through with you can get them all in a row, do go through the link and choose that poori recipe which you would like to try out. The multigrain poori recipe that I have served this bhaji with is also included in the list, if would love to try it. Do try out various options and enjoy with your family and friends.
** For the "Tanda Tanda Karmbala~Pudina Panna/Chilled Starfruit-Mint Leaves Coolant” Recipe, Please follow th link given below ….
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 19K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….
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