Sprouted Moong Sannapolo, Rice With Dalitoy And Cabbage Upkari with lots of ginger .......
This one is a simple lunch with lots of protein in it. Sprouted moong used in making of sannapolo adds to the maximum protein content while dal also has protein in it. Cabbage and the ginger added adds on to the nutrients content. The lunch on the whole is wholesome and a very good combination for the diet conscious people. I have added the links to each of the dish below which are added in this blog separately. Please do follow the link for the recipe. Thanks to all of you for the co-operation.
** Here are the links to the Recipe in the above picture.
** For the Cabbage Upkari Recipe, Please follow the link given below …
** For the Sprouted Moong Sannapolo Recipe, Please follow the link given below …
** For the Recipe of Dalitoy (Spiced Dal), please refer the following link …
http://gayathrifoodbytes.blogspot.in/2014/12/dalitoy-daal.html#more
http://gayathrifoodbytes.blogspot.in/2014/12/dalitoy-daal.html#more
** For the Recipe of Sheeta (Rice), please refer the following link …
This is a healthy lunch .looks so good
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