"Patrade Masala Sanna Polo (Spicy Dosa) with Cabbage and Onion" ... here is a delicious spicy dosa prepared with leftover patrado masala with addition of onions and cabbage ...
** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. Patrado ie Colocasia Leaves steamed rolls/ spirals is another famous dish that is again prepared widely in community and when there is leftover masala it is usually prepared into these spicy dosa by adding on finely chopped onions and cabbage ... tastes delicious when served as side dish with dalitoy and rice.
** To prepare the Sanna Polo ... Take about 3 cups of the masala prepared for making patrado in a bowl. I had used whole moong and rice along with the masala which consists of coconut, tamarind, hing and chilly for making of the Patrado.
** Chop finely 2 cups each of cabbage and onions and to the masala in the bowl. Add heaped 2 tblsp of besan (Bengal gram flour / chane peeta) if needed only to the bowl with salt to taste. Mix well. Add water if necessary only. Make the batter into bhakri consistency. You should be able to form it to loose ball consistency when you pick up the batter in hand.
** Heat a tava, when smoking hot, lower the heat and pat in a large ball of the prepared sanna polo mixture on the tava. Be careful as the tava is hot. Dip you hands in water, and keep patting gently till you get a thick round small roti sized polo.
** Pour a bit of oil on all sides of the dosa and some on top of it. Now keep the heat on medium and cook till done on the bottom side is cooked and done, then loosen it with spatula and flip over and cook on the top side too till slightly browned and done.
** Prepare dosa in similar way with remaining batter. Serve these dosas with Dal Chawal. You can pour over it a tsp of coconut oil or as it is, it tastes equally good anyway.
** "Patrade Masala Sanna Polo (Spicy Dosa) with Cabbage and Onion" is done and ready to be served. Serve it hot with Dalitoy- Rice or any other dishes for lunch, they taste simply awesome and will be loved by one and all.
** Note : You can prepare this sanna polo with only cabbage or onions too or combined as shared here. I sometimes add only onions and it tastes great.
** Note : You can check up the recipe of Patrade for you to get the exact method of the preparation of masala for Patrade. You can follow that recipe in smaller quantity to prepare for sanna polo or make a bit of more masala while preparing patrade and use it for sanna pole.
** Note : For the Recipe of Patrade please follow the link given below …
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