Paneer Palak .
Roughly chop only leaves of Palak about 500 gms and pressure cook to one whistle. Remove, cool a bit and grind to a fine paste.
Heat 3-4 tblsp oil in a kadai and fry 8-10 finely chopped garlic, when the colour changes slightly and 1 big onion chopped finely and fry till both turn brown add 1 tblsp of dhania powder, ½ tsp of jeera powder, pinch of haldi, pinch of amchur powder, ½ tsp garam masala powder and 1 tblsp of red chilly powder and fry well, add in the pureed palak and bring to a boil.
Fry paneer pieces in a tava with little oil (op) and add to the curry.
Simmer for a few minutes serve with Roti / Pulav.
Garnish with fried cashews.
** For the recipe of Pulav please refer #Rice,
No comments:
Post a Comment
Thanks.