"My Simple Amchi Thali 132 : Carrot Onion Raita (Salad), Chane Gashi Surnu Ghalnu (Whole Black Gram Curry With Yam), Duddhe Upkari (Red Pumpkin Stir Fry/Bhaji), Dalitoy (Spiced Tuvar Dal), Ukde SheetHa (Red Boiled Rice)" ... Chane gashi as you all know is amchies fav. so is Dalitoy ... in all a yummy tummy full lunch which was ended with Dasheri Mango (not in pic) ... Yummilicious ...
** Well, I just can’t stop myself from relishing amchi konkani saraswat dishes often and somehow, I always seem to break in my resolutions within a day or two. Just two days back I was strongly thinking that I should stop preparing heavy food as the Mumbai heat and humidity levels were really getting on nerves. But from last night it is cooler with rains in between and I just could not stop myself from preparing the most famous amchi dish of all times, yes it’s “Chane Gashi Surnu Ghalnu (Whole Black Gram Curry With Yam)”. I had soaked chana to prepare simple upkari/bhaji but seeing the cooler weather changed my mind and prepared gashi. It had been quite sometime since I prepared this dish as usually I love it either with raw jackfruit (kadgi) or keerlu (Bamboo Shoots) added on along with ambados (Hogplums).
** Well, they are all not in season now, though raw jackfruit is available at times, so prepared this along with suran/yam which is also often prepared in Konkani Homes. If you have not yet tried this dish do try it out, it’s a medium spicy dish loved by almost all south Indians. In all a very delicious tummy filling lunch for sure which you can end with a few slices of ripe mangoes which are in season now. I did so with Dasheri variety of mango and it was a lovely lunch with a small nap of 30 minutes followed for me. I have already made individual post of the dishes in the thali and will be sharing the link to each dish below, as is my usual pattern with Thali. Do go through the links of the individual dishes for the recipes given below and yes always enjoy good home cooked food with your family and friends.
** Given below are the links to the recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
1.. For the “Cabbage Onion Raita (Salad)” Recipe, Please follow the link given below, the recipe is the same, except that here in I have added on onions, rest remains same ….
** You can also check out through the common link given below for different types of “Salads” and try out the same too ….
2. For the “Chane Gashi Surnu Ghalnu (Whole Black Gram Curry With Yam)” Recipe, Please follow the link given below, the recipe is the same, except that here in I have not added on ambado/hogplum to the curry as they are not yet available in market, rest remains same ….
3. For the “Duddhe Upkari (Red Pumkin Stir Fry/Bhaji)” Recipe, Please follow the link given below ……
4. For the “Dalitoy (Spiced Tuvar Dal” Recipe, Please follow the link given below ….
5. For the “Ukde SheetHa (Red Boiled Rice)” Recipe, Please follow the link given …
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 20K+ strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" … Thank You ….
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