My Thali 34… Cabbage ~ Drumstick Leaves Sanna khotto + Limbiyache' Puddi Nonche / Lemon Pickle With Dry Masala + Dalitoy / Spiced Tuvar Dal + Vanu-galnu Sheetha / Cooking of Starch free Rice + Pagila Kismuri / Fried Spine Gourd Salad + Buttermilk / Chaas … An awesome combo of dishes … Yummy Yumz …
Once again another inclusion of Thali for all my friends here. This is exclusively on request from friends to share combo meals for easy adaption of mix and match of curries. So here I will just be sharing the links to the dishes in the Thali. Please click on the link for the recipes. Thank you … Yumz. Yummy combination for sure … do try and let know.
** Following links are given along with the pictures of the dishes below ... Please check on the recipe by clicking the link given below each dish ......
** “Cabbage ~ Drumstick Leaves Sanna khotto” ... A Spicy And Delicious Saraswat Konkani dish prepared with Cabbage and Mashinga Sanga Pallo (in Konkani); also known as Moringa Leaves which is loaded with health benefits, made as khotto (In Jackfruit leaves baskets) and served during lunch / dinner time with Dalitoy and Rice ... Tastes simply awesome when served with a tblsp of coconut oil poured over it … Yummy Yumz …
** Here is the link to the Recipe …..
** “Limbiyache' Puddi Nonche / Lemon Pickle With Dry Masala” ... This one is exclusively my Mom's Recipe ... Tastes Yummy ... Remains good for months ... Enjoy with any dish of your choice …. yummy
** Here is the link to the Recipe …..
** "Dalitoy / Spiced Tuvar Dal" … Dalitoy as we Konkani Saraswat’s call this fondly is dal prepared out of Tuvar / Toor / Tori Dal. This is a famous delicacy of Amchies without which no meal is complete. I think no konkani needs intro to this delicious dal, for they have grown up relishing the same. No one seems ever seems to be fed up of this yummy dal, young and old, all love it alike. We even fondly call it our Kula Devu meaning Home God Deity .....**
** Here is the link to the Recipe …..
** "Vanu-galnu Sheetha / Cooking of Starch free Rice" ... A method of cooking rice in plenty of water and then straining it.
** Here is the link to the Recipe ….
** “Pagila Kismuri / Fried Spine Gourd Salad”... It’s the season of Pagila and I never tire of eating this veggie prepared in different forms … Kismuri is a salad type dish that goes very well with Dalitoy and SheetHa (Rice) … You can enjoy them guilt free as I have fried the Pagila / Spine Gourd / Kantola / Teasel Gourd in Microwave … …..
** Here is the link to the Recipe …..
** "Buttermilk / Chaas" is another item prepared from curds which is had all round India and is good for digestion. A pinch of hing powder and salt is added to the same by adding some water to it and making it into a lassi type drink. The list of items made using curds are endless in our Country. So it is necessary that one learns the method of setting curds in their own home to ensure its purity and hygiene
** Here is the link to the Recipe …..
** An earnest Request : For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you.
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