“Kabuli Chana Upkari Served With Pova Usli / White Chana (Chick Peas) Bhaji Served With Seasoned Beaten Rice” … An awesome combination of seasoned poha with sweet and spicy chana (Is prepared with Black Chana too) … A Konkani Saraswat delight served during festive occasions … Poha is Lord Krishna’s fav. While Chana was Sudama’s so here is a combination of both together on Shree Krishna Janamashtami Yummilicioua …...
** Chana Upkari With Poha Usli is a common combination in Konkani Saraswat household. It is prepared on regular days as well as during festive occasions. Chana Upkari can be relished as it is and is also prepared in most homes on Friday, served with rice along with saar prepared out of the cooked chana’s. This combination is really awesome. Chana Upkari can be prepared with white kabuli chana or black one’s too. The common household traditional one’s are prepared using black chana’s. The black chana’s somehow take longer to cook and are somehow always a little firmer and have to be bitten properly while the white kabuli chanas turn soft and yummy. In my home, we prefer white to the black one’s though I do prepare both. Again, Poha usli can also be prepared with both thick and thin poha, though the methods vary a bit, so also it can be prepared with red / brown Poha. But both turn out soft and tasty.
** Today I prepared white kabuli chana and served it with thin beaten rice / patla poha usli, so go ahead and enjoy this combination preparing it and sharing with your family and friends. Without running into much details, I am sharing two links of poha usli and chana upkari. For the other dishes of the same in different variation, please check on the label section or use the search option. If you are still unable to find them plz. send me a message via mail or in my fb. Page and I will be glad to help on any recipes you need.
** For the Pova Usli Recipe, Please follow the link given below ….
** For the Kabuli Chana Recipe, Please follow the link given below ….
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Thanks.